Easiest Way to Autumn To Try At Home Fry fish, Aloo & Rice platter

Easiest Way to Autumn To Try At Home Fry fish, Aloo & Rice platter Delicious, fresh and tasty.

Fry fish, Aloo & Rice platter. Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. Check to make sure the potato is fully cooked (should be soft) and double check for salt. The best way to enjoy this fry aloo is with Sada Roti or with any type of flat bread or if all fails. everyday sliced bread.

Aloo Potol Fish curry is the one of the most relished fish dishes among Bengalis in North-East.

Place flour, egg, and panko in three shallow bowls.

Add Old Bay to panko and toss to combine.

You can have Fry fish, Aloo & Rice platter using 14 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Fry fish, Aloo & Rice platter

1. It’s 1 kg of fish (Rahoo).

2. It’s 1 tbsp of ginger garlic paste.

3. It’s 2 of lemon.

4. Prepare to taste of Salt.

5. Prepare 1 tbsp of red chilli powder.

6. You need 1 tsp of kashmiri red chilli.

7. Prepare 1/2 tsp of Tarmiric powder.

8. You need 2 tbsp of coriander powder.

9. It’s 1 tbsp of zera bhona kutta.

10. You need 1 1/2 tbsp of bhona kutta dhanya.

11. You need 1/2 tsp of black pepper.

12. Prepare 1/2 tsp of ajwain.

13. It’s 1 tsp of chat masala.

14. It’s of Oil for frying.

Working one at a time, coat fish in flour.

In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder.

In another bowl, beat the eggs.

Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes.

Fry fish, Aloo & Rice platter step by step

1. Sub ingredients ek jagah kar lein.

2. Rahoo fish ya jo fish ap ko pasund ho le kar namak aur ata laga kar 10 min chor dein phir wash kar ke chalni main rakh kar pani khushk kar lein.

3. Add red chilli powder.

4. Add kashmiri red chilli powder.

5. Add Tarmiric powder.

6. Add salt.

7. Add black pepper.

8. Add zera powder.

9. Add kutta dhanya.

10. Add dhanya powder.

11. Add ajwain.

12. Add chat masala.

13. Add ginger garlic paste.

14. Add lemon juice.

15. Tamam masale fish par laga kar 2 hour ke liye fridge main rakh dein.

16. Oil garam krein.

17. Fish dal kar 6 sy 8 min ke liye chor dein.

18. 8 min baad side change kar dein mazeed 6 sy 8 min fry krein.

19. Fry fish ready hai rice & potato ke sath enjoy krein aur jo fish ka masala bach gaya hai us main lemon juice dal kar thora oil dal kar bhon lein phir thora pani add kar ke paka lein aur fish aur rice ke sath pesh krein.

How to Fry a Tilapia Fish Fillet.

The Luo People of Kenya refer to tilapia as brain food and give it credit for their high intelligence.

It is mildly flavored and cooks quickly, perfect for a Southern-Style fish fry.

Aloo or Potato Fry is a simple stir fried potato recipe made using basic Indian spice mix.

Fried, boiled, baked, mashed, stuffed, roasted, grilled… all the wonderful ways you can use potatoes!