Recipe: Yummy Creamy Pork Pot Pie

Recipe: Yummy Creamy Pork Pot Pie Delicious, fresh and tasty.

Creamy Pork Pot Pie. Stir in flour until smooth; gradually add broth and milk. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through. Add pork, gravy, rosemary if desired, salt and pepper; set aside.

Brush pastry with cream if desired.

This pork pot pie is a one-crust recipe that can be made with purchased pie dough, puff pastry, or this vodka pie crust that is easy to work with and bakes up tender and flaky.

Water combines with the proteins in flour and can make a pie crust tough if you use too much.

You can have Creamy Pork Pot Pie using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Pork Pot Pie

1. You need of Filling.

2. It’s 2-3/4 pound of porkloin.

3. It’s 1-3/4 pound of Yukon gold potatoes.

4. Prepare 1 pound of carrots.

5. Prepare 2 of large leeks.

6. You need 8 ounces of your favorite mushrooms.

7. Prepare 1/2 cup of smoked bacon cut small.

8. You need 1 teaspoon of ground black pepper.

9. Prepare 1 teaspoon of granulated garlic powder.

10. You need 6 ounces of heavy cream.

11. Prepare 1 quart of chicken broth.

12. It’s of Thickening Paste.

13. It’s 1/2 cup of all purpose flour.

14. Prepare 1/3 cup of extra virgin olive oil.

15. Prepare of Pie crust.

16. It’s 4 cups of all purpose flour + more for dusting.

17. You need 2/3 cup of butter flavored shortening very cold.

18. Prepare 1 stick of butter very cold.

19. It’s 1-1/2 cups of chicken broth very cold.

20. You need 1 teaspoon of salt.

Creamy Pork Pot Pie It's the other white meat.

I started to do this recipe with chicken.

This pork pot pie is SO easy to make, and your entire family will love it!

Thanks to Smithfield for sponsoring this recipe.

Creamy Pork Pot Pie step by step

1. Wash and dice the potatoes. Slice the carrots and mushrooms..

2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and its drippings..

3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well..

4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand..

5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan..

6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling..

7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly..

8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape..

9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!.

I can't really say my kids are picky eaters anymore.

For my first nine years as a mom, I fed my boys their own dinner comprised of kid-friendly favorites like pasta with butter, hot dogs, quesadillas, etc.

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