Recipe: At Home Tuwon semo with miyar karkashi

Recipe: At Home Tuwon semo with miyar karkashi Delicious, fresh and tasty.

Tuwon semo with miyar karkashi. See recipes for Miyan karkashi, Tuwon shinkafa da miyar karkashi too. Today I will be telling you how to make Miyan Danyen Karkashi (Fresh Sesame Leaves Soup). It is mostly eaten in the northern part of Nigeria either with Tuwo Masara, Tuwon Dawa or Semovita.

Miyan Karkashi is a delicacy popular in the North east and North central states, it can be prepared dry as per the leaves are dried and grounded into powder and used to thicken the soup or prepared wet like the Ewedu Soup.

It can be served with tuwon shinkafa, tuwon dawa or tuwon masara.

A yau zamu koyi Yadda Ake Miyar Karkashi Da KubewaMiyar karkashi da kubewa na da matukar dadi da kuma amfani ajikin dan adan, tana da matu.

You can have Tuwon semo with miyar karkashi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuwon semo with miyar karkashi

1. You need of Semovita.

2. It’s of Karkashi.

3. Prepare of Scotch bonnet n onions.

4. You need of Dry ginger,cloves,nutmeg.

5. It’s of Daddawa.

6. Prepare of Seasonings.

7. You need of Fish(banda).

Tuwon alkama da semo da miyar kubewa.

Wannan tuwo yanada dadi Kuma bazaki dade kina dafawa ba Salma Abdulhamid Baffa.

Delicious semo & egusi. semo, Blended egusi and cray fish, Pomo/fish/meat, pepper, onion,locusts bean, Palm oil, spices, ugu Munah's Kitchen.

Tuwon semo and dry okro soup.

Tuwon semo with miyar karkashi instructions

1. For d tuwo u place ur pot on fire wen it start boiling u mix ur semo powder wit water to make a paste den u put it to d boiling water and stir well den u cover l.after like 5 minutes den u add more semo powder and mix well to make tuwo.

2. For d soup::place ur pot on fire add little oil,ur grind Scotch bonnet nd onions wit seasonings den add 3cups of water and cover d pot.

3. Den u grind ur required daddawa,nutmeg,ginger and cloves den u add to d soup,stir and cover.

4. Let it cook until d soup reduces to it half quantity den u add ur cutted karkashi leaf,stir and add little potash.

If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively.

Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.

Enjoy Tuwo Shinkafa, Nigeria delicacy popular in the Northern part of the country.

Don walima ko biki ga tuwon Semo da miyar Agushi mai nama da bushashshen kifi.

Don karrama baki ko iyali a lokutan shagulgula.