How to Refreshing To Try At Home Soya chunks aloo fry bhaji

Corey Myers
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How to Refreshing To Try At Home Soya chunks aloo fry bhaji
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How to Refreshing To Try At Home Soya chunks aloo fry bhaji Delicious, fresh and tasty.

Soya chunks aloo fry bhaji. Presenting you a vegetarian protein recipe. Restaurant Style Aloo Soya Chunks Curry Do give a big like to this recipe in case you lik. Do try this fantastic and alluring dish - Potato Fry with Soya Granules is slightly crispy, has a spicy, chatpata taste and is absolutely appetizing.

They taste delicious and are healthy too.

One of my favorite Indian curries is soya chunks curry.

Suggest the best that can taste good with soya chunks fry please.

You can have Soya chunks aloo fry bhaji using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soya chunks aloo fry bhaji

  1. You need 4 of potatoes cut in cubes.

  2. You need 2 of onion slices.

  3. Prepare 2 of green chillies.

  4. It’s 1/2 tbsp of salt.

  5. It’s 1/2 tbsp of turmeric powder.

  6. You need 1 tbsp of cumin powder.

  7. You need 1/2 tbsp of chilli powder.

  8. Prepare 1/2 tbsp of Garam masala.

  9. It’s 250 grams of soya chunks.

  10. It’s 1/2 tbsp of Cumin seeds.

Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans.

With easy ingredients, less efforts, this curry is very much quick to dish out.

Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or Achari Masala Puri.

To this methi mix, add the drained soya and salt.

Soya chunks aloo fry bhaji instructions

  1. Wash the veggies and cut it…

  2. Now boil the soya chunks and cut it in small pieces..You can use granules also but I preffered it..

  3. Now take a kadai..add oil in it.now add cumin seeds…Now add the veggies (potatoes, onion and chilli) in it and fry it till it becomes soft..

  4. Now add the boiled chunks in it and stir it properly..cook it for 5 mins…

  5. Your soya chunks aloo bhaji is ready.

Turn off the heat and remove Methi & Soya Chunks Dry Sabzi into a serving bowl.

Serve this Methi & Soya Chunks Dry Sabzi Recipe Dhaba Style Dal Fry Recipe and Steamed Rice along with a bowl of Dahi, for a simple and comforting weekday meal.

Take lots of water and milk in a sauce pan and bring it to a boil.

Once it comes to a good boil, add soya chunks/meal maker and switch off the flame.

Now pour this over a colander and rinse with lots of cold water.