How to Make Perfect Okonomiyaki

How to Make Perfect Okonomiyaki Delicious, fresh and tasty.

Okonomiyaki. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

Feel free to add any vegetables or other meats.

Have fun playing with the ingredients!

For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl.

You can cook Okonomiyaki using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Okonomiyaki

1. You need of Batter.

2. It’s 1 cup of flour (Okonomiyaki Flour if availible).

3. It’s 2/3 cup of water.

4. You need 2 of eggs.

5. It’s 300 grams of Cabbage, cut into 3cm x 2-3ml strips.

6. You need 2 of Green Onions, thinly sliced diagonally.

7. It’s 30 grams of Tenkasu (Tempura bits).

8. It’s 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.

9. It’s of Optional.

10. It’s 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.

11. It’s 2 of Chinese sausage, cut diagonally.

12. You need 30 grams of Beni Shoga (Pickled Ginger).

13. It’s of Toppings.

14. It’s 1 of Mayonnaise (Kewpie Mayonnaise if available).

15. Prepare 1 of Aonori (Seaweed Flakes).

16. It’s 1 of Katsuobushi (Bonito Flakes).

17. It’s of okonomi sauce.

18. It’s 1 cup of of Worcestershire sauce.

19. You need 1 cup of of Ketchup.

20. It’s 1/3 cup of of honey.

21. You need 1/3 cup of of Oyster sauce.

For serving: Heat a nonstick skillet over medium heat.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ).

Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.

Okonomiyaki step by step

1. If you dont have all the ingredients don't worry you can do without everything or find replacements..

2. In a large bowl, whisk together flour and water until smooth.

3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but dont over mix..

4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..

5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..

6. Add Bacon/beef/cheese pieces to cover top of each pancake..

7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..

8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..

9. Mix the Okonomi sauce ingredients.

10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..

11. Eat quickly before someone near you takes your portion..

12. source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

Get the recipe at Food and Wine.

Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings.

However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.

Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known.