Easiest Way to Vegan Eating on a Dime Kanchkolar Kofta Curry

Easiest Way to Vegan Eating on a Dime Kanchkolar Kofta Curry Delicious, fresh and tasty.

Kanchkolar Kofta Curry. Mash the boiled potato and green banana. Mix salt, little ginger - chili paste, cumin powder, garam masala powder and red chili powder with the mashed potato and green banana to make a dough. Recipe of Kanchkolar Kofta Curry, While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn't a part of the cuisine originally, came in due to the influence of Mughals in the region.

The Raw banana is rich source of vitamins, minerals, and fiber.  The starch content present in raw banana will help in controlling blood sugar level and manage cholesterol.

A Bengali Vegetarian dish that amazes all, this কাঁচা কলার কোপ্তা Kanchkolar Kofta Curry or Kachhe Kele ka Kofta Curry recipe is a must try for vegans.

Kanchkolar Kofta Curry is a traditional Bengali recipe.

You can cook Kanchkolar Kofta Curry using 42 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kanchkolar Kofta Curry

1. Prepare of For plantains/green banana koftas:.

2. You need of big raw banana or 2 small raw green bananas.

3. It’s of medium size potato.

4. It’s of besan.

5. Prepare of freshly grinded cummin powder.

6. Prepare of garam masala.

7. Prepare of Salt.

8. It’s of oil for frying koftas.

9. Prepare of For gravy:.

10. You need of For freshly dry masala powder:.

11. You need of coriander seeds.

12. You need of whole dry red chilli.

13. You need of Cumin seeds.

14. You need of fennel seeds.

15. You need of fenugreek seeds.

16. Prepare of cardamom.

17. Prepare of peppercorns.

18. Prepare of small cinnamon stick.

19. You need of For making wet paste :.

20. You need of big onion.

21. You need of garlic flakes (thick).

22. It’s of ginger piece.

23. You need of medium tomato.

24. It’s of mustard oil.

25. You need of For tempering:.

26. It’s of mustard oil.

27. You need of small tej patta.

28. It’s of cloves.

29. Prepare of crushed cardamom.

30. You need of sugar.

31. Prepare of For seasoning :.

32. Prepare of red chilli powder.

33. Prepare of turmeric powder.

34. Prepare of freshly prepared dry masala powder.

35. It’s of Salt.

36. Prepare of For flavoring :.

37. You need of ghee.

38. It’s of garam masala.

39. Prepare of To Garnish :.

40. Prepare of Ginger julienne.

41. Prepare of Fresh cream.

42. Prepare of Green coriander leaves finely chopped.

This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry.

Unripe banana in Bengali language 'Kanchkola' is good for stomach and contains iron in it which is again good for all.

Kofta, on the other hand, has it's origin in Persian cuisine.

Kofta dishes (both veg and non-veg) are widely used in Indian, Central Asian and Middle Eastern cuisines.

Kanchkolar Kofta Curry step by step

1. Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container..

2. Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture..

3. Now make 12 small round balls from this prepared green banana- potato mixture..

4. In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas..

5. In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder..

6. Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides..

7. Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins..

8. At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring..

9. Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves..

Last time I made Lau Kofta Curry and here I am again with another delicacy of kofta curry, Kanchkolar Kofta Curry.

Loaded with lots of health benefits, raw bananas are also.

Kanchkolar Kofta Curry is my today's recipe and it'most common and traditional recipe.

Koftas in general are like many other introductions to Bengali cuisine.

Vegetarian recipe for "Kanchkolar Kofta Curry" is very tasty and mouth freshener also.