Recipe: At Home Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘

Recipe: At Home Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 Delicious, fresh and tasty.

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. Add sesame oil to skillet and stir in garlic and ginger. Didihkan air klp, bumbu hls, semua bumbu & garam seckpnya. Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken.

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Resep Udang Saus Mentega Enak Kilat ^^ oleh Tintin Rayner.

Kalio Daging Padang (Padang Style Spicy Beef Curry) Ayam Bakar Padang (Minangese Grilled Chicken) Bakso Sapi (Indonesian Beef Meatballs) Empal Gentong Cirebon (Beef & Offal Stew ala Cirebon) Mangkuk Mie Keju Sayuran (Noodle Casserole with Ve.

You can have Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘

1. You need of whole Chicken 2kg cut into big pieces.

2. Prepare of Lemon juice.

3. It’s of potato peeled, slice thickly like a biscuits.

4. It’s of big Onions (100g), chopped finely.

5. You need of shallots.

6. It’s of Garlic.

7. You need of Candle Nuts/Macadamia (Kemiri).

8. Prepare of fresh Ginger, sliced thickly on top leaving the base intact.

9. It’s of (when the dish is cook, then it's easily to discard this ginger).

10. You need of fresh Galangal,slice thickly on top leaving the base intact.

11. You need of (or 1 tbs ground Galangal/Lengkuas powder).

12. It’s of fresh Red Chillies, pounded into paste.

13. You need of Bay Leaves (daun salam).

14. You need of Curry Leaves (see image).

15. You need of Lemongrass stalks,bruised the white part,tied up the top green.

16. It’s of Kaffir lime leaves, teared the sides leaves to loosen the oil.

17. It’s of tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric).

18. It’s of ground Coriander powder or 1 tbs whole Coriander.

19. You need of ground Cumin powder.

20. Prepare of Tamarind paste or 2 tbs Tamarind juice.

21. It’s of soft Brown Sugar or Palm sugar.

22. You need of Coconut Cream or 1 lt. Coconut liquid from Coconut fruit.

23. Prepare of Water parboiled from the kettle.

24. Prepare of Vegetable Rice Bran Oil.

25. Prepare of salt.

26. It’s of Black pepper grinded.

27. It’s of On top centre: w Coriander leaves,the stalks are nice to eat too.

28. Prepare of To serve: steamed Jasmine Rice cook in Rice Cooker or.

29. Prepare of Ketupat cakes (pressed cooked rice)(see image):.

30. Prepare of Rice boiled in square shaped packet of plaited Coconut leaves.

31. Prepare of Prepare: On top of individual plate put a soft large banana leaf.

Tahu & Tempe Pedas Manis (Spicy Stir-Fried Tofu &.

Pesmol Telur Goreng (Fried Eggs with Pickled.

Kalio Daging Padang (Padang Style Spicy Beef Curry) Ayam Bakar Padang (Minangese Grilled Chicken) Bakso Sapi (Indonesian Beef Meatballs) Empal Gentong Cirebon (Beef & Offal Stew ala Cirebon) Mangkuk Mie Keju Sayuran (Noodle Casserole with Ve.

Tahu & Tempe Pedas Manis (Spicy Stir-Fried Tofu &.

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 instructions

1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all.

2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil..

3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season..

4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire).

Pesmol Telur Goreng (Fried Eggs with Pickled.

See great recipes for Steam salt base chicken too!

A fragrant rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng, urap, perkedel, and serundeng.

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Rupa sama tapi rasa berlainan, kalau rendang kita kuat dengan rasa serai dan kunyit, mana kala kalio Padang pula kuat dengan rasa daun salam dan cekur, Red Curry Thai ini kuat rasa daun limau purutnya.