Recipe: at dinner Mumbaiya roadside Flavorful Pav Bhaji

Recipe: at dinner Mumbaiya roadside Flavorful Pav Bhaji Delicious, fresh and tasty.

Mumbaiya roadside Flavorful Pav Bhaji. Mumbai enjoys recognition as a food haven as it serves the all-time-favorite snack - Pav Bhaji. Though almost every Indian restaurant has this Mumbaiya specialty on its menu, the experience of gorging on a Pav Bhaji in Mumbai is unmatched. The hot, spicy, flavorful Bhaji is served with crunchy onions and slices of lime, complemented with butter-dripping, just-off-the-tawa crunchy Pavs'. pav bhaji

Making pav bhaji is lots of fun and you can make your own version.

Pav Bhaji Recipe with video and step by step photos..

Add all of the stock or water from the pressure cooker in which the veggies.

You can cook Mumbaiya roadside Flavorful Pav Bhaji using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mumbaiya roadside Flavorful Pav Bhaji

1. It’s of medium sized potatoes.

2. Prepare of green peas or muttor.

3. It’s of carrot.

4. Prepare of green chilli.

5. Prepare of medium sized onions.

6. It’s of tomatoes.

7. Prepare of capsicum.

8. You need of garlic cloves.

9. It’s of Small piece of ginger.

10. It’s of lemon juice.

11. It’s of pav bhaji masala.

12. Prepare of red chilli powder.

13. It’s of turmeric powder.

14. You need of cumin seeds or Jira.

15. Prepare of oil.

16. Prepare of butter.

17. It’s of Salt.

A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense.

Pav Bhaji shares its rich legacy with the city in which it was born.

I am a Mumbaikar by my soul and spirit.

Having stayed in Pune for little over a decade now, I may have got attuned to Pune and its lifestyle but the deeply ingrained spirit of Mumbai is still alive within me.

Mumbaiya roadside Flavorful Pav Bhaji step by step

1. First, peel the potatoes and cut them into small pieces and boil them in Cooker at middle gas flame. After boiling them, you have to smash them with the smasher..

2. Then boil muttor in open vessel on the medium gas flame..

3. Now, you have to chop all the veggies into small pieces..

4. The next step is to take a pan on the gas and add 2 tablespoon of oil. Then add immediately half pav bhaji masala and saute for 5-7 seconds. This adds flavor to pav bhaji..

5. Then add jira and smashed potatoes, capsicum, green chilli, carrot pieces, boiled muttor, tomatoes..

6. Now, you have to smash these veggie for about 5-7 minutes at medium flame properly to make smooth texture. Then add 1/4th teaspoon turmeric powder and 1/2 teaspoon red chilli powder in the veggies and smash them until the oil releases..

7. Now, turn off the gas and pour the mixture of veggies in another vessel..

8. Then in the same pan pour 1 tablespoon oil and 1 teaspoon butter and let them heat for few seconds. Then add onion pieces, garlic and ginger paste and saute for few seconds..

9. Now, add remaining pav bhaji masala, chilli powder and turmeric powder and saute for few more seconds..

10. Then add the veggie mixture in onion garlic mixture and mix properly. Now, add salt, lemon juice and smash the mixture once. Let bhaji cook for 4-5 minutes to get all the flavors of masala..

11. The last step is to roast bread with pav bhaji masala and butter. Serve pav bhaji with butter, onion tomato, papad and buttermilk..

no potato, garlic and onion Pav bhaji

Our Jain Pav bhaji recipe is a perfect no potato, garlic and onion Pav bhaji for the Jains.

There is so much demand for this, that on the streets you find the Jain Mumbai roadside Pav bhaji.

Those who do not eat potatoes, onions and garlic do not have to go home hungry!

Pav Bhaji is a famous street food in Mumbai and so the famous name it has "Bombay Pav Bhaji" !!