How to Fall At Home Pineapple-Mango Mexican Slaw

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How to Fall At Home Pineapple-Mango Mexican Slaw
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How to Fall At Home Pineapple-Mango Mexican Slaw Delicious, fresh and tasty.

Pineapple-Mango Mexican Slaw. Great recipe for Pineapple-Mango Mexican Slaw. So I'm about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. This will be on the grilled fish taco along with cotija cheese. ๐ŸŒฎ #worldonaplate #mymexican Combine pineapple juice, oil, lime juice, cilantro, cumin and salt; mix until well combined.

I ended up seasoning the fish with some smoked paprika garlic chili and chive blend.

I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect.

This is a slaw like no slaw you've ever had before.

You can have Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple-Mango Mexican Slaw

  1. You need of Slaw:.

  2. Prepare of Green cabbage.

  3. Prepare of Purple cabbage.

  4. You need of Red onion.

  5. It’s of Carrot.

  6. You need of Cilantro.

  7. It’s of Pineapple.

  8. Prepare of Mango.

  9. Prepare of Poblano.

  10. It’s of (Use whatever measurements and cuts you enjoy in your slaw).

  11. Prepare of Dressing:.

  12. Prepare 1/2 cup of red wine vinegar.

  13. Prepare 1/4 cup of mayo.

  14. You need 1/4 cup of mango nectar.

  15. It’s 1 tbs of sugar.

  16. Prepare 1 tbs of salt.

  17. Prepare 1/2 tbs of black pepper.

  18. It’s 1 tsp of garlic powder.

It's tropical, fruity, crunchy, with hints of pectin-rich orange, pineapple, mango, mint and cilantro and crunchy, salty roasted macadamias on top.

Chicken Tacos with Pineapple Mango Slaw are loaded with fresh,.

This sweet & savory taco slaw is delicious and goes so well with the traditional flavors in the Mild Mexican Style al fresco Chicken Sausage.

Heat chicken sausage, then set aside.

Pineapple-Mango Mexican Slaw step by step

  1. Cut/Chop your slaw ingredients and place in container to refrigerate..

  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..

  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

Fill tacos with slaw, remaining toppings, and sausage.

So I'm about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco.

This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good!

I've only typed the word "slaw" three times so far and it already looks incredibly weird to me.

This is different twist on cabbage slaw.