Easiest Way to Easy Appetizing Oats spring onion paratha

Easiest Way to Easy Appetizing Oats spring onion paratha Delicious, fresh and tasty.

Oats spring onion paratha. These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. Presenting the oats and spring onion paratha which combines the flavours and nutrients of spring onion along with fibre of oats.

It does not mean one should have a feast but a nourishing and tummy filling breakfast.

Follow Spring Onion Stuffed Oats Paratha with step by step images.

Using a combination of wheat flour and oats adds to the nutrient value of these parathas while retaining their wonderful texture and flavour.

You can have Oats spring onion paratha using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oats spring onion paratha

1. You need 1/4 cup of oats.

2. It’s 1/4 cup of wheat flour.

3. Prepare 1/4 cup of chopped spring onion.

4. It’s 1 spoon of turmeric powder.

5. Prepare 1 spoon of green chilli paste.

6. It’s 1 spoon of cumin powder.

7. Prepare to taste of Salt.

8. It’s as required of Oil.

Adding a spring onion filling to the creation helps disguise the raw taste of oats making this dish appeal to everybody in the family.

Mix whole wheat flour and oats flour.

Add salt and oil and mix well.

Knead a smooth dough using warm water.

Oats spring onion paratha instructions

1. First mix all the above ingredients and make dough. Keep the dough slightly soft..

2. Now make rolls and dip the rolls into flour and make flat round with rolling pin. Now heat the pan. Transfer paratha on tava. Cook until brown bubble see. Flip the paratha. Pour oil and Cook until brown colour bubble appear..

3. Serve with curd..

Cover the dough and let it rest for at least half and hour.

Take a lemon size ball of the dough and using dry flour, roll out a parantha.

See step by step images of Oats and Spring Onion Parathas Recipe S pring onions are also called "Green onions." A member of the Allium family, green onions are a young bulb onion that are pulled from the ground before the bulb is fully mature.

Although green onions are also often referred to as scallions, green onions have a small bulb (unlike scallions) and are bigger and slightly more mature than scallions.

Oats and Spring Onion ParathaHealthy and filling breakfast to get you through the entire day.