Recipe: Yummy Gravy manchurian

Recipe: Yummy Gravy manchurian Delicious, fresh and tasty.

Gravy manchurian. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe

Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.

Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town.

Veg manchurian recipe is one of the popular manchurian recipes in Indo-Chinese cuisine in which crispy,fried vegetable balls tossed in hot and spicy manchurian gravy.

You can cook Gravy manchurian using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gravy manchurian

1. Prepare 1 cup of For manchuria balls-cabbage grated.

2. You need 1 cup of carrots.

3. You need 1 cup of grated onion.

4. Prepare 1 tablespoon of finely chopped ginger and garlic.

5. Prepare Half of cup grated cucumber.

6. You need 3 tablespoons of all purpose flour.

7. It’s 3 tablespoons of corn flour.

8. You need 1 teaspoon of salt+chaat masala+garam masala.

9. Prepare Pinch of black pepper powder.

10. You need of Gravy.

11. Prepare 1 tablespoon of ginger garlic grated.

12. It’s 2 tablespoons of corn flour.

13. You need 4 of tomatoes puree.

14. Prepare 1 of small finally chopped onion.

15. You need 1 cup of grated cauliflower.

16. It’s Teaspoons of salt+black pepper+red chilli powder.

17. You need 2 tablespoons of ketchup.

18. It’s 2 glass of Water estimated to thicken the gravy.

19. It’s 2 tablespoons of soy sauce.

Sever hot this restaurant style veg manchurian dry with noodles and fried rice.

Vegetable Manchurian can be done either dry or gravy.

Dry Vegetable Manchurian is a perfect appetizer.

Half of the method remains same for both the types of dishes.

Gravy manchurian instructions

1. First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour.

2. Mix all the ingredients well and make thick pakoda mixture.

3. Deep fry at medium flame.

4. GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped.

5. Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce.

6. Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy..

7. Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions.

Final step varies as gravy needs thin and running consistency so we do a slight modification to the dry recipe to make it a gravy.

Lets see the method now… Veg Manchurian Gravy.

If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best.

To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while.

Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.