Recipe: To Try At Home Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Katie Rodgers

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Recipe: To Try At Home Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Delicious, fresh and tasty.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream.

You can make it spicy or mild, depend how you like it.

I like it because the taste is really strong and aromatic.

However, it takes a bit longer time to cook so that the beef will be soft and tender.

You can have Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

You need of Rump Steak, wash, cut into bigger square pieces otherwise.
It’s of the meat will shrink in size once is cooked.
You need of big Onion chop finely for the paste, make thisdish tastier.
You need of big Onion chop:fry in oil till dark brown (fried onions,garnish.
It’s of Fresh Long Red chilies for the paste.
It’s of fresh Long Red chillies, plus 3 long red chilies for garnish.
You need of small chilies which is very hot!!.
Prepare of Shallots.
Prepare of Garlic.
Prepare of Candle nuts or 6 Macadamia nuts.
You need of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
You need of Fresh Ginger thinly slice.
It’s of Fresh Galangal thinly slice (lengkuas) or pounded.
Prepare of Fresh Turmeric to be pounded.
It’s of Lemongrass, crushed at the base, tied up on top.
You need of Kaffirlime leave,teared at the edge for the oil to comes out.
You need of Basil leaves or 6 Bay leaves.
You need of Curry leaves, roll first then slice very thin.
It’s of beef bouillon cubed.
It’s of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
You need of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
Prepare of crump them coarsely with the big knife.
It’s of whole Coriander (or 1 tbs ground Coriander).
It’s of ground white cumin.
It’s of Star Anise.
You need of cloves.
Prepare of nutmeg powder.
You need of Salt.
It’s of Black Pepper.
It’s of Water from the kettle.
It’s of Rice Bran oil (brand Alfa one) for stir fry.
Prepare of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
You need of Ketupat cake rice, cut into chunks.
It’s of Individual flat plate cover each with large banana.
It’s of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
You need of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
Prepare of French beans cut into 8cm length, blanch 1', drain.
It’s of Bean Sprouts.
Prepare of Snow Peas sprouts, sliced thinly.
It’s of Red Capsicum cut in fine strips.
You need of Spanish onion, finely diced.
Prepare of Mix all together.
Prepare of Spice Dressing:.
It’s of In a small bowl put these ingredients then pour over the above.
Prepare of mixed vegetables, toss gently until well combined.
You need of peanut oil.
It’s of garlic, crushed.
Prepare of grated fresh ginger.
Prepare of fresh red chili deseeded, diced finely.
You need of desiccated coconut.
It’s of cider/malt vinegar.
It’s of water from the kettle.

But it is definately worth to try =^_^= Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions.

In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.

Chop cook on low heat, stirring occasionally(not too often so the meat is not destroyed).add salt.

Cook until the water dries up, and rendang brownish color.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step

In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3 then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.

Rendang Daging Sapi Padang sedap (Beef Rendang from Padang).

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove.

The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long.

Resep rendang daging rendang selalu menjadi kuliner wajib yang tidak boleh dilewatkan saat mengunjungi tanah minang padang atau sekadar di rumah makan padang.

Cara membuat rendang padang asli empuk dan enak rendang padang siapasih yang belom mengenal makanan khas yang satu ini hampir diseluruh indonesia mungkin sudah banyak yang menjualnya.