Recipe: Appetizing Drumstick curry Gujarati style

Recipe: Appetizing Drumstick curry Gujarati style Delicious, fresh and tasty.

Drumstick curry Gujarati style. Only indian cuisine can boast of such a variety! take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based flavoured and tempered with traditional spices and powders. Since this drumstick vegetable curry includes a significant amount of besan, try to serve.

Chicken legs without skin works best for today's recipe.

Use juicy good quality tomatoes that are not very sour.

This is important because we won't be doing any sort of active cooking and its a dump and go recipe.

You can have Drumstick curry Gujarati style using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Drumstick curry Gujarati style

1. Prepare 250 gm of drumstick.

2. You need 2 tablespoon of oil.

3. Prepare 1 teaspoon of mustard seeds.

4. It’s 1/4 teaspoon of asafoetida.

5. It’s 1/2 cup of Besan /gram flour.

6. It’s to taste of Salt.

7. You need 1/2 teaspoon of turmeric powder.

8. It’s 1 tablespoon of red chilli powder.

9. You need 1 tablespoon of dhania jeera(corinader cumin) powder.

10. You need 1/2 teaspoon of amchur(dry mango) powder.

11. You need 1 tablespoon of jaggery.

The tomatoes add lots of good flavors.

Saragva Nu Lot Valu Shaak is a delicious Gujarati preparation of steamed drumsticks that are dipped in a savoury gram flour curry.

Drumsticks have always found their places in most regional cuisines of India.

Each Gujarati family has their own variation to make dishes that include the drumstick and this one, in particular, is an all-time favourite of our family.

Drumstick curry Gujarati style instructions

1. Wash and cut drumstick into big pieces. Put into vessel. Cook in pressure cooker till two whistles by steam..

2. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add besan and roast on low flame till golden or nice aroma releases. Then add approximate 2&1/2 cup water gradually and stir continuously. So lumps should not be form. (You can use hand beater at this stage)..

3. Now add salt, turmeric powder, red chili powder, dhania jeera powder, jaggery and amchur powder. Mix well. Cook till it thickens and get desired consistency. (It should be semi thick consistency like bhajiya batter)..

4. Add cooked drumstick. Delicious drumstick curry is ready. Serve hot with paratha or rice..

Do not throw away the water that was used to boil the drumsticks because it is full of vital nutrients and acts as a stock for the recipe; Prepare a batter of curd and besan of medium consistensy.

Heat ghee in a large skillet, preferably cast iron, over medium-high.

Drumstick kadhi recipe is very simple and quick recipe.

It is my one of the most favourite kadhi dish.

Drumstic kadhi is made from gram flour, curd, drumstick and some spices.