How to Prepare Yummy Thai Style Rice Salad / Kao Kruk Krapi

Ollie Gill

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How to Prepare Yummy Thai Style Rice Salad / Kao Kruk Krapi Delicious, fresh and tasty.

Thai Style Rice Salad / Kao Kruk Krapi. Thai Style Rice Salad / Kao Kruk Krapi Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai style rice salad / kao kruk krapi. It is one of my favorites food recipes.

Add shrimp paste, fish sauce and lemon juice.

Fried Rice with Shrimp Paste (Khao Klook Kapi) Fried Rice with Shrimp Paste is very definitely a Traditional Thai Fried Rice Recipe and at the same time very different from most others.

Khao Klook Kapi (aka Khao kluk Kapi) is something of an acquired taste, so when trying this recipe for the first time go easy on the shrimp paste.

You can cook Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Style Rice Salad / Kao Kruk Krapi

It’s 4 cup of cold cooked rice or left over rice.
Prepare 1 1/2 tbsp of good quality shrimp paste.
Prepare 4 clove of garlic.
You need 1 tbsp of sugar.
You need 1 tsp of black pepper.
It’s 2 tbsp of oil to fry rice.
Prepare of side dish1 omelet.
Prepare 4 of eggs.
It’s 1/3 tsp of each salt and pepper totaste.
Prepare of side dish2.
Prepare 1/2 cup of dry shrimps,large size.
It’s of side dish3.
You need 4 of chinese saussage.
Prepare of side dish4 sweetens pork.
You need 400 grams of pork or pork belly,sliced.
Prepare 2 tbsp of palm sugar.
It’s 1 tsp of sugar.
It’s 1 1/2 tbsp of soy sauce.
It’s 1 1/2 tbsp of oyster sauce.
You need 1 of salt and pepper to taste.
You need of side dish5 seasoningand vegetables.
Prepare 3 of lime,cut 6 each use to squeez to rice before eat.
It’s 3 of cucumber,slice.
You need 1 of green mango ,sour taste needed.
You need 100 grams of hot chili,chopped optional.
It’s 5 of salted eggs / quartered.
You need 5 of yard long beans,sliced.
Prepare 1 of coriander or dills to garnish.

Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai.

The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced.

A highlight here is the rice, which is rich and savory while lacking the oiliness that lesser versions of this dish have.

Kao means rice, klook means mix, and gapi means shrimp paste.

Thai Style Rice Salad / Kao Kruk Krapi step by step

Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
Cut,chop,slice side vegetables.
Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).

Thais normally eat it with side dishes such as fried mackerel, a cha-om (acacia.

Another rice dish famous in Thailand goes by the name khao klukh krapi, a bowl of traditional fried rice with shrimp paste, garlic, lemon, prawns, and chili.

To balance the flavor, you can add toppings which can range from cucumbers, shallots, thinly sliced green mango, thinly sliced egg omelet, sweetened roasted pork, and deep-fried shrimp.

Pomelo and Prawn Salad - Yam Som O Fresh pomelo, shallots, cilantro relish, Thai style dressing.

Bagoong Rice - Kao Kruk Gapi.