Recipe: Perfect Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧

Recipe: Perfect Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 Delicious, fresh and tasty.

Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧. Great recipe for Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧. Cheap and cheerful, this a great recipe for using up any stale bread you have lying around. Stale bread soaks up the custard more easily, but you can also use fresh.

A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England.

This bread keeps well and makes lovely, if odd shaped sandwiches!

A good method to test if the bread is ready is to tap each loaf on the base and listen for a hollow sound.

You can have Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧

1. Prepare As needed of thin or medium sliced white bread.

2. It’s As needed of butter.

3. Prepare As needed of milk.

4. Prepare 1 of large tin of custard (Crème Anglaise).

5. Prepare As needed of raisins and/or sultanas.

6. You need As needed of demerara sugar.

7. You need To taste of cinnamon (optional).

Turn out onto a wire rack and allow to cool before serving This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or flavourings.

Turn the dough into an oiled bread tin and put in a warm place until the bread fills the tin.

You can find a recipe for anything under the sun along with beautiful pictures and words of wisdom from cooks all over the world.

British Bread week gives us all the opportunity to celebrate one of the oldest and most popular types of food - bread.

Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 instructions

1. Butter your bread and remove the crusts if you like..

2. Slice bread diagonally if it will help your layering in the pie dish.

3. Begin stacking in an oven proof dish, buttered side up. Cut some pieces to get a good fit if necessary A square or rectangular dish is easier to stack in.

4. When you have one layer in place, scatter on a small helping of the dried fruit.

5. Repeat until your dish is full.

6. Simmer your custard for 4-5 minutes, stirring in a little milk until the custard thins to a consistency that will soak easily in to the bread….

7. …pour in enough custard so that it pools a little. Allow to sink in and soak the bread for about 30 minutes..

8. Check occasionally to see if the dish needs topping up with custard as it soaks in to the bread.

9. Remove any excess custard from the top with a spoon, or top up with extra if necessary. Allow to sit again, preferably for at least another 30 minutes.

10. Preheat the oven to gas mark 4/175°C (375°F).

11. Scatter with demerara sugar, some cinnamon if using, and even some citrus peel if you fancy a little extra tang, then pop in the oven.

12. Bake for 35-40 minutes or until it turns golden brown with a nice crust, and the filling has puffed up a little.

13. Serve hot, with jam and any left over custard….

14. By the way, dont forget to put your butter away… 😸.

Ours is a nation with a rich and diverse bread making history, with the most marvellous, quirky names; bloomers, cobs, cottage loaves, baps, barm cakes, bannocks, Kentish huffkins, Sally Lunns, stottie cakes, farmhouse.

This practise took place over the whole of the British Isles, not just Scotland.

Over time the leavening was lost and exchanged for butter, making.

Baking bread doesn't have to be a labor-intensive, time-consuming task.

You can easily make bread (and other bread-y foods) in less than an hour without a machine.