Recipe: At Home Anda Aloo Akni

Recipe: At Home Anda Aloo Akni Delicious, fresh and tasty.

Anda Aloo Akni. Chicken & Almond Soup And Pineapple Up-Side Down Cake With Vanilla Custard - Here is a wonderful desert, warm pineapple upside-down cake with vanilla flavour custard will melt in your mouth. Masoor Ki Akni And Banana Lassi - Daal Sabzi You might have drunken different sort of lassis but banana lassi is matchless you really need to taste it. This masoor ki akhni is actually an excellent pulao which contain potatoes and red chilies.

It gets a wonderful taste when cooked in meat and stock.

Kaleji is usually the first meal for every household on Eid day.

Here's a veriety by Chef Arif Dawood called Tawa Kaleji due to the type of Pan it's cooked on, on your favorite show Daal Subzi.

You can have Anda Aloo Akni using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Anda Aloo Akni

1. You need 4 of boiled eggs.

2. Prepare 2 of medium potatoes cubes.

3. It’s 2 cups of soaked rice.

4. Prepare 1 cup of oil.

5. You need 1 of big onion sliced.

6. It’s 1 of big tomato chopped.

7. Prepare 1 tbsp of whole.garam masala.

8. You need 1 tsp of ginger garlic paste.

9. Prepare 2 of big green chillies whole.

10. Prepare 2 tbsp of salt.

11. Prepare 1 tbsp of red chilli powder.

12. You need 1 tsp of haldi.

13. You need 1 tsp of zeera.

14. You need of Water required.

Another delightful recipe from master Vegetarian Chef, Chef Arif Dawood in Anda Pulao.

Aloo Tamatar Ki Tikki & Imli Podeene Ki Chutni Recipe.

To see more details and confirm this group invitation, follow the link below: Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation.

This is the easiest biryani since it needs no sauteing of spices or meat.

Anda Aloo Akni step by step

1. Take a pot put oil and whole garam masala, zeera and onion in it.

2. Fry for 2 min than add tomatoes and ginger garlic paste fry it.

3. After that add potatoes and fry more.

4. Than add all spices and boiled eggs in it bhunofy well.

5. Than take out eggs and add water accoriding to rice and get boiled.

6. When water start boiling add soaked rice and cooked it.

7. When water dries put on dum on low flame.

8. When rice cooked serve with boiled eggs.

Just marinate the meat with the spices & other ingredients.

Layer partially cooked basmati rice over it.

Cook on a slow dum process, trapping the steam to retain the aroma.

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Wednesday:Aloo Matar Gajar bhujiya Thursday: khare Masala Qeema Friday: Anda Aloo Curry Saturday: Aloo Akni Pulao Sunday: Chicken Kharhai.