Recipe: at dinner Mixed Vegetables In Coconut Curry

Recipe: at dinner Mixed Vegetables In Coconut Curry Delicious, fresh and tasty.

Mixed Vegetables In Coconut Curry. In this vegetarian, vegan and gluten-free recipe, a mixture of vegetables, including cauliflower, green beans, carrots, and zucchini are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry. When the curry is almost ready, taste it and adjust the seasonings and serve. Mix vegetable coconut curry - hearty and comforting curry made with vegetables, aromatic spices and coconut milk.

The dish is quite easy to prepare - veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma of the dish.

The coconut paste has a self-contained flavour, with the spiciness of red.

You could sip this curry as a soup or have it like a soup Or stew.

You can cook Mixed Vegetables In Coconut Curry using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mixed Vegetables In Coconut Curry

1. You need of large carrot cut in cubes.

2. It’s of paneer cubes.

3. It’s of french beans cut into small pieces.

4. You need of green peas.

5. Prepare of onion sliced.

6. It’s of grated ginger.

7. It’s of garlic.

8. You need of medium tomatoes.

9. You need of coconut milk.

10. Prepare of Few curry.

11. It’s of turmeric powder.

12. You need of coriander powder.

13. Prepare of garam masala powder.

14. Prepare of mustard seeds.

15. It’s of peanut.

16. It’s of coriander leaves.

17. It’s of sugar.

18. It’s of lemon juice.

19. Prepare of Salt and oil.

This Mixed vegetable curry in coconut milk is yummy.

We ate them with rice and some vegetables.

The color of the curry, fragrance and taste is quite flavorful and colorful.

Add coconut milk, and bring to a simmer.

Mixed Vegetables In Coconut Curry instructions

1. In a blender jar add one onion, ginger, garlic, tomatoes, turmeric powder and red chilli powder and make a paste..

2. Heat a karahi add oil in it. Fry the sliced onion. Till golden in colour. Take it out from the karahi. Now fry the peanuts till golden in colour. Take it out..

3. Fry the garlic till golden in colour. Take out from the pan. Fry paneer cubes and take it out from the karahi..

4. In the same oil add mustard seeds. When it splatters then add onion paste. After 1-2 minutes add carrots french beans and green peas..

5. Cook for 2-3 minutes. Add salt, sugar, coriander powder and garam masala powder. Cook until oil seperates..

6. Add one cup water and boil it for 4-5 minutes. Now add Coconut Milk cook it for 1-2 minutes. Add lemon juice cook for 2 minutes or until the gravy thickens. Switch the flame off..

7. Now in a bowl put vegetables and gravy. Garnish with fried paneer brown onion, fried garlic, fried peanuts chopped coriander leaves and sliced onion. Serve it with steamed rice..

Serve hot with rice, papad and onions.

How to make Mixed Vegetable Kurma Recipe - Vegetables in Spicy Coconut Curry.

To begin making the Mixed Vegetable Korma Recipe, we will first steam the vegetables like carrots, beans cauliflower and potatoes and keep them ready.

Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)!

It also features very regularly in everyday meals in Kerala.