How to Spring To Try At Home Lal mirch ka Achar

How to Spring To Try At Home Lal mirch ka Achar Delicious, fresh and tasty.

Lal mirch ka Achar. lal mirch ka bharwa achar with detailed photo and video recipe. an easy and spicy stuffed pickle recipe made with thick red chillies. it is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. this pickle is an ideal condiment or taste enhancer which can be served with roti, paratha or even with dal rice. Red Chilli Pickle or lal mirch ka achar is spicy and sizzling pickle to taste. It is a very common pickle among Indian Households.

Red chilli pickle recipe with step by step photos.

The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome.

When I say awesome, I actually mean it.

You can cook Lal mirch ka Achar using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Lal mirch ka Achar

1. You need 1 kg of red chilli.

2. Prepare 50 gm of turmeric powder.

3. You need 50 gm of coriander powder.

4. You need 100 gm of mustred powder.

5. You need 2 Tsp of nigella.

6. You need 2 Tsp of fenugreek seeds.

7. Prepare 50 gm of fennal.

8. You need 100 gm of mango powder.

9. You need 2 Tsp of sugar.

10. Prepare 1 cup of veniger.

11. Prepare to taste of Salt.

12. Prepare as needed of Oil.

Its excellent with any Indian meal.

You can have it with chapatis or rice or parathas.

This lal mirch ka achar tastes too good.

Red Chilli Pickle (Lal Mirch ka Achar) recipe with step by step pictures.

Lal mirch ka Achar step by step

1. Wash & wipe the chillies..

2. Cut it or you can keep it while for stuffing.we keep it here cut, because it is very easy to eat..

3. All spices should be roasted in slow flame execpt turmeric..

4. Griend the roasted spices.mix salt as your choice..

5. Add all spices in the cut chillies..

6. Add mango powder,oil in it..

7. Add vinegar in it..

8. Mix all things very well..

9. Keep it in meat & wiped jar..

10. Keep it in the sun rays for 3,4 days..

11. This pickle is for whole years..

12. We can enjoy it for whole year..

Thick red chilli pickle or Lal Mirch ka Achar is one of my all time preferred pickle.

I can have it with just plain Parantha, Poori or simple Dal and Chawal.

I liked the Bharwan Lal Mirch ka Achaar because it is quite different from the South Indian pickles, which tend to be spicy (especially those from my home state of Andhra Pradesh).

This pickle was mild and packed a punch when it came to flavour: the aroma and sweetness of fennel; the mild bitterness and heat of mustard; the tanginess of amchur; and of course, the flavour of the mustard oil.

Lal mirch( Red chilli ) ka achar recipe First wash and pat dry the chilies for red chilies pickle.