How to Make Appetizing Pad Key Mowe Kung

Harriet Pierce

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How to Make Appetizing Pad Key Mowe Kung Delicious, fresh and tasty.

Pad Key Mowe Kung. Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every cook.

Many ingredients (Thai basil, fish sauce, palm sugar, etc.) may be.

Pad Kee Mao translates to 'Drunken Stir Fry' in English.

This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok.

You can have Pad Key Mowe Kung using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pad Key Mowe Kung

It’s 300 grams of of large shrimp.
Prepare 100 grams of of green pepper corn.
It’s 20 of sweet basil leaves.
You need 1 tbsp of of chopped garlic.
Prepare 1 tbsp of of chopped fresh chilies.
It’s 1 of half onion slices.
It’s 1 of half yellow paprika slices.
Prepare 1 of green paprika slices.
You need 2 tbsp of of oyster sauce.
It’s 1/2 tsp of of sugar.
It’s 1/2 tsp of of fish sauce.
It’s 1 tsp of of soy sauce.
Prepare 1/4 cup of of chicken stock.
It’s 1 tbsp of of oil.
It’s 1 tbsp of of whisky.

The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning.

Thai Drunken Master Noodles (Pad Kee Mow) Recipe by Cadylynn..

The key is the fresh wide rice noodles that can only be found at an asian market.

This stir-fry of rice noodles and ground pork gives Pad Thai a serious run for its money Pad kee mao translates loosely to "drunken noodles," though there's no alcohol here — just an easy-to-assemble dish that skews salty, sour and spicy from a glaze of fish sauce, soy sauce, rice vinegar and fresh chiles Fatty ground pork imparts a lot of flavor, though you could swap in ground.

Pad Key Mowe Kung step by step

Wash and arrange shrimp in the bowl then arrange basil on the shrimp ,green pepper corn, all slices paprika and chili then last layer with garlic..
Pour whisky ,oyster sauce over the top then fish sauce, sugar soy sauce and then chicken stock to finishing off the flavors.
In the high heat add oil to the pan wait til the pan is very hot. Pour over all the prepared ingredients right into the pan and work fast on stirring till shrimp are cooked..

Work the two tablespoons of water into the chicken with your hands until the chicken absorbs the liquid.

Add the soy sauce (Thai thin soy sauce preferred), oil and cornstarch, and mix until the chicken is evenly coated.

Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.

I can confirm both cases to be true!

This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.