Recipe: Yummy Kathiyawadi Undhiyu

Adele Gonzales

Page content

Recipe: Yummy Kathiyawadi Undhiyu Delicious, fresh and tasty.

Kathiyawadi Undhiyu. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles. In Matla Undhiyu which is very popular in South Gujarat, vegetables are steam cooked in traditional Matla (clay pot) instead of pressure cooker and is known as Umbadiyu. Regardless of which way you prepare it, its delicious and tastes yummy.

Heat oil and deep fry it untill it become golden brown and crispy.

Drop muthiya on absorbent paper and set aside.

Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and.

You can cook Kathiyawadi Undhiyu using 41 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kathiyawadi Undhiyu

Prepare of Baby potato.
It’s of Brinjal.
It’s of Surati papdi (splited).
It’s of Varol (splited).
Prepare of Suran (optional).
Prepare of Sweet potatoes (optional).
You need of Raw banana (medium size cut).
You need of Purple Yam.
It’s of Arbi (optional).
It’s of Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda).
It’s of Green peas.
You need of Rajma dhanya (white,brown optional).
Prepare of Oil.
You need of Turmeric powder.
Prepare of Red chilli powder.
Prepare of Ginger garlic and chilli paste.
You need of Sesame seeds.
You need of Carom seeds (ajwain).
You need of Grated coconut (dry/fresh).
It’s of Peanut powder.
Prepare of Salt.
Prepare of Coriander and cumin powder.
Prepare of Undhiyu masala.
It’s of Coriander finely chopped.
Prepare of Lemon juice.
Prepare of Sugar.
Prepare of Garam masala.
You need of Mustard seeds.
You need of Cumin seeds.
You need of Asafoetida.
It’s of For muthiya:.
It’s of Fenugreek leaves :finely chopped.
You need of Gram flour.
You need of Whole wheat flour.
Prepare of Red chilli powder.
You need of Turmeric.
Prepare of Salt.
It’s of Sugar (optional).
You need of curd.
Prepare of Oil.
Prepare of Baking soda:.

Kathiyawadi Undhiyu is a one pot vegetable meal.

It is a hallmark of Gujarati cuisine.

Undiyu is prepared in winters using root vegetables, fresh beans and seasonal veggies.

Root vegetables used includes purple yam, sweet potatoes and baby potatoes.

Kathiyawadi Undhiyu instructions

Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside..
Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. Fill this stuffing in brinjal..
Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle..
Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends.

It is combined with fresh beans like cluster beans, flat green beans, broad beans and fresh… Undhiyu (kathiyawadi Receipe) By.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties.

Gujarati Undhiyu is one pot hearty meal from Gujarati cuisine that is mostly cooked in winters.

Regular recipe is time consuming and takes lot of time, but in this recipe I simplified the process of making Undhiyu and as far as I know the recipe tastes just like the Authentic Undhiyu recipe.

Undhiyu is a mixture of a different winter special vegetables like green beans (papdi), sweet potatoes, banana, yam, brinjal, methi and more.