Recipe: Yummy Farali bhaji

Recipe: Yummy Farali bhaji Delicious, fresh and tasty.

Farali bhaji. Flavorful sukhi bhaji made with boiled potatoes. All the ingredients used in this bhaji are suitable for Hindu fasting (vrat, upvas), so it is also known as farali potato recipe or upvas batata bhaji. Farali Sukhi Bhaji (Dry Potato Sabji for Fasting) - A tasty dry potato curry made during fasting or vrat for festivals such as navaratri, maha shivratri, ekadashi, janmashtami, or shravan maas upwas.

Farali Sukhi Bhaji / Dry Potato Sabzi is tasty sabzi made during fasting or vrat for festivals like Navaratri, Maha Shivaratri, Ekadhashi, Janmashtmi or Shravan mass upwas.

I make it very often even if I am not fasting :).

Farali Sukhi Bhaji goes very well with Rajgira Puri.

You can have Farali bhaji using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Farali bhaji

1. Prepare 3 of potatoes.

2. It’s 1/2 cup of cabbage.

3. It’s 3 of bringal.

4. Prepare 50 gram of peas.

5. You need 4 of tomatoes.

6. It’s 1 tsp of pav bhaji masala.

7. It’s 1 tsp of red chilli powder.

8. You need 1 tsp of turmeric powder.

9. It’s 1 tsp of Coriander powder.

10. It’s 1/2 tsp of Ginger.

11. It’s to taste of Salt.

12. You need 1/2 of Capsicum marcha.

13. It’s 1 tsp of Cumin seeds.

14. It’s 3 tsp of oil.

Farali Bhajiya (Upvas pakora) is delicious fasting recipe.

During Navratri fasting, I often made this farali bhajiya.

You can try different variants of farali flour to make bhajiya also.

Specially Fast Recipe / Upavaas Recipe and that one is india's most famous recipe in fast is Farali Sukhi Bhaji.

Farali bhaji instructions

1. In pressure cooker add potato, cabbage,peas,salt and boiled it..

2. In a mixer jar add tameto,ginger and trun it in gravi.after a boil vagatable mesh it properly.now in a pen add butter.

3. Note:- I use homemade butter in a feast some people are not use Turmeric powder so skip it.

4. After hit up a butter add turmeric powder and chopped Chili,pav bhaji masala mix it and let it cook.after 2,3 minutes add gravi and let it cook properly.

5. Now add boiled masala, lemon juice,salt and mit it well..

6. Add some water,pens and mix it well..

7. In a pen add a oilafter oil is hit add cumin seed,red chilli powder and add it in bhaji very fast and mix it.

8. Now farali bhaji is ready to serve. and enjoy your feast days.

Just see this video and make Farali Sukhi Bh.

This sukhi bhaji recipe not only gives you much required energy to go on for the whole day but also is quick and easy to prepare.

You should also try your hands on other farali recipes like Namkeen cake, Makhana cutlet and Tandoori platter with Green Chutney.

Sukhi Bhaji or Farali Bateta nu Shaak is a simple vegetable side dish made from potatoes, spices, nuts and sometimes raisins are added.

Bhaji is a Marathi word and Shaak a Gujarati word for any vegetable side dish prepared to serve with rotis, parathas or rice.