Recipe: Delicious Mixed Vegetables In Coconut Curry

Recipe: Delicious Mixed Vegetables In Coconut Curry Delicious, fresh and tasty.

Mixed Vegetables In Coconut Curry. In this vegetarian, vegan and gluten-free recipe, a mixture of vegetables, including cauliflower, green beans, carrots, and zucchini are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry. Serve as is or over rice or noodles. When the curry is almost ready, taste it and adjust the seasonings and serve.

The dish is quite easy to prepare - veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma of the dish.

The coconut paste has a self-contained flavour, with the spiciness of red.

Add coconut milk, and bring to a simmer.

You can cook Mixed Vegetables In Coconut Curry using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mixed Vegetables In Coconut Curry

1. It’s 2 of large carrot cut in cubes.

2. Prepare 1/2 cup of paneer cubes.

3. Prepare 1 cup of french beans cut into small pieces.

4. Prepare 1/2 cup of green peas.

5. You need 2 of onion sliced.

6. It’s 1 inch of grated ginger.

7. You need 8-10 pod of garlic.

8. You need 2 of medium tomatoes.

9. You need 1 cup of coconut milk.

10. Prepare leaves of Few curry.

11. It’s 1 tsp of turmeric powder.

12. It’s 1 tsp of coriander powder.

13. Prepare 1 tsp of garam masala powder.

14. Prepare 1/2 tsp of mustard seeds.

15. You need 1/4 cup of peanut.

16. Prepare 2 tbsp of coriander leaves.

17. It’s 1 tbsp of sugar.

18. It’s 1 tbsp of lemon juice.

19. It’s as needed of Salt and oil.

Delicious Mixed Vegetable Curry in Coconut Milk!

You could sip this curry as a soup or have it like a soup Or stew.

This Mixed vegetable curry in coconut milk is yummy.

We ate them with rice and some vegetables.

Mixed Vegetables In Coconut Curry step by step

1. In a blender jar add one onion, ginger, garlic, tomatoes, turmeric powder and red chilli powder and make a paste..

2. Heat a karahi add oil in it. Fry the sliced onion. Till golden in colour. Take it out from the karahi. Now fry the peanuts till golden in colour. Take it out..

3. Fry the garlic till golden in colour. Take out from the pan. Fry paneer cubes and take it out from the karahi..

4. In the same oil add mustard seeds. When it splatters then add onion paste. After 1-2 minutes add carrots french beans and green peas..

5. Cook for 2-3 minutes. Add salt, sugar, coriander powder and garam masala powder. Cook until oil seperates..

6. Add one cup water and boil it for 4-5 minutes. Now add Coconut Milk cook it for 1-2 minutes. Add lemon juice cook for 2 minutes or until the gravy thickens. Switch the flame off..

7. Now in a bowl put vegetables and gravy. Garnish with fried paneer brown onion, fried garlic, fried peanuts chopped coriander leaves and sliced onion. Serve it with steamed rice..

The color of the curry, fragrance and taste is quite flavorful and colorful.

How to make Mixed Vegetable Kurma Recipe - Vegetables in Spicy Coconut Curry.

To begin making the Mixed Vegetable Korma Recipe, we will first steam the vegetables like carrots, beans cauliflower and potatoes and keep them ready.

Vegan Yellow Thai Curry With Mixed Vegetables.

Add coconut cream for a thicker curry: use coconut cream instead of coconut milk for a richer curry.