Easiest Way to Tips at dinner Oats and Wheat Masala Paratha

Easiest Way to Tips at dinner Oats and Wheat Masala Paratha Delicious, fresh and tasty.

Oats and Wheat Masala Paratha. Oil or ghee to cook the parathas. Take wheat flour and salt in a bowl and add water. Knead to form a smooth dough.

The stuffing with oats is very simple and hardly takes less time to make scrumptious parathas which can be served with any raithas.

Again dip it in dry wheat flour as required and roll it into flat bread; Heat a skillet/tawa and roast the paratha.

You can use oil, ghee or butter as you like; Flip the paratha and roast it on both the sides till golden brown in color ; Oats Masala Paratha is ready.

You can cook Oats and Wheat Masala Paratha using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats and Wheat Masala Paratha

1. You need 1/2 Bowl of Oats.

2. Prepare 1/2 Bowl of Wheat Flour.

3. It’s 5-6 Teaspoon of Curd.

4. Prepare 4-5 Teaspoon of oil for kneading atta(flour).

5. Prepare 1 teaspoon of Salt.

6. It’s 1 teaspoon of Chaat Masala.

7. Prepare 2 teaspoon of Kasuri Methi.

8. You need 1/2 teaspoon of turmeric powder.

9. It’s 1 teaspoon of carom seeds.

10. Prepare 1/2 teaspoon of red chilli powder.

11. Prepare as needed of Oil for frying Paratha.

Top with some butter and serve hot with masala chai Oats Paratha is a healthy, nutritious and weight loss paratha made with quaker oats, wheat flour, veggies and spices.

Serve for breakfast with a cup of tea.

Oats Masala Paratha, sounds unbelievable and is a wonderful option in making a healthy and nutritious paratha.

Made with whole wheat flour stuffed with a mixture of oats and spices and cooked together makes a healthier version as whole wheat has more fibre, protein and vitamins.

Oats and Wheat Masala Paratha instructions

1. In a bowl mix oats, atta and all ingredients and a make a dough with required amount of water.

2. Then take some portion of the dough and roll in a round shape.

3. Then with the help of a knife cut it into square shape.

4. The fry both sides of the paratha well with required amount of oil..

5. Serve hot with curd,raita,sauce or pickle.

Oats Masala Paratha is a much better choice of eating healthy.

I am posting today a stuffed Indian Bread recipe that is very tasty & nutritious indeed.

If you're tired of eating plain rotis & chapattis, this Oats Masala Parathas makes an ideal choice for breakfast, lunch or dinner.

Its prepared with spicy mixture of oats along with.wheat flour.

This is definitely a delicacy, when served as it is or with any vegetable curry.