Recipe: Tasty Creamy Chicken Pastel

Recipe: Tasty Creamy Chicken Pastel Delicious, fresh and tasty.
Creamy Chicken Pastel. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.
Pour water and bring to simmer.
How to Cook Easy Creamy Chicken Pastel.
Saute garlic and onion in oil.
You can cook Creamy Chicken Pastel using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy Chicken Pastel
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Prepare of Chicken breasts (fillet or boned).
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You need of Salt.
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You need of Black pepper.
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You need of Unsalted butter.
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You need of Cooking oil.
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You need of Onion.
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It’s of Garlic.
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It’s of Chinese chorizo or sausage.
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Prepare of Evaporated milk.
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It’s of Mushrooms.
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You need of Carrots.
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Prepare of Potatoes.
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It’s of Bell peppers.
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It’s of Cheese.
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You need of Basil.
Dissolve the Knorr chicken cube and Knorr mushroom soup in water.
Pour over the chicken and let it simmer.
Add water if sauce becomes too thick.
Creamy Chicken Pastel is a comfort food, as far as I am concerned.
Creamy Chicken Pastel instructions
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Season chicken with salt and pepper..
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Heat pan with oil and unsalted butter. Saute the sliced onion and garlic..
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Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo..
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Add the mushrooms, carrots, potatoes and bell peppers. Mix well..
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After 2 mins, add the basil and mix well..
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Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins..
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Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender..
I love to have this warm white rice.
We usually make this dish during special occasions. how to cook chicken pastel panlasang pinoy.
I made this version extra creamy by adding more all-purpose cream.
I really like the idea of having an easy version of chicken pastel without the.
Creamy Chicken Pastel is comfort food, as far as I am concerned.