Recipe: at dinner Totoro Sandwich using a Bread Roll

Recipe: at dinner Totoro Sandwich using a Bread Roll Delicious, fresh and tasty.

Totoro Sandwich using a Bread Roll. Great recipe for Totoro Sandwich using a Bread Roll. I was wondering if I could make a character out of a bread roll. The parts won't come off easily if you use mayonnaise to stick them on!

I was wondering if I could make a character out of a bread roll.

The parts won't come off easily if you use mayonnaise to stick them on!

I think you can avoid squashing the bread if you heat the knife over a flame before cutting.

You can have Totoro Sandwich using a Bread Roll using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Totoro Sandwich using a Bread Roll

1. It’s 1 of Bread rolls.

2. It’s 1 of Cheese.

3. It’s 1 of Nori seaweed.

4. It’s 2 of cm long x 4 sticks Pasta.

5. Prepare of <Ingredients to put in sandwich>.

6. Prepare 1 of Ham, cheese, lettuce, anything you'd like.

Roll out bread dough and shape them again, place them on a baking tray lined with parchment paper, and add on the cookie dough cut out.

Alright, back to the Totoro bread recipe.

I used a chiffon tin to make the bread buns, but it's not a must.

You can substitute it with a round pan, and place a small ramekin in the middle too.

Totoro Sandwich using a Bread Roll step by step

1. Make the ears by cutting out a triangle on the top part of the bread. If you want him to stand, it might be a good idea to cut off the bottom!.

2. Use a cutter to make a circular cut for the belly..

3. Cut the piece off using a knife. Move the knife in fine motions as you cut!.

4. <Parts> Eyes…cheese, nori seaweed. Nose… nori seaweed, Whiskers…deep fry the pasta in oil..

5. The pattern on his belly…Use a cookie cutter to cut out the patterns (5 small crescent moon shaped parts). Make them using the excess bread you cut off in Step 3..

6. Cut the roll in half, stuff the sandwich fillings, attach the parts …and youre done..

When the rolls are almost doubled in size, brush the tops and sides with egg wash.

Using a greased knife, slash the rolls twice parallel to each other.

The following recipe will produce a tender, close-grained, hamburger-type roll, rich with milk and butter.

Golden brown outside and cream-colored inside, with just a hint of sweetness, these rolls are the perfect vehicle for peanut butter and jelly, cheese, lunch meat, tuna salad, and just about any other kind of sandwich you can think of.

Put your pantry to work with these recipes using bread!