How to Summer at dinner Kancha kolar kofta curry

How to Summer at dinner Kancha kolar kofta curry Delicious, fresh and tasty.

Kancha kolar kofta curry. Mash the boiled potato and green banana. Mix salt, little ginger - chili paste, cumin powder, garam masala powder and red chili powder with the mashed potato and green banana to make a dough. Raw Banana Kofta Recipe prepared by Grand.

Bengali Niramish Ranna (Bengali Vegetarian Recipes) I often say that Bengali cuisine is not just about fish, meat and chicken.

It is much more than that with a plethora of vegetables like Ol or Jimikand, Thor or Banana Stem, Mocha or Banana Blossom, a variety of Gourds and many more.

We start our meals with a choice of shak or leafy vegetables, ranging from palong (spinach), pui (Malabar. bengali kancha kolar kofta recipe

You can have Kancha kolar kofta curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kancha kolar kofta curry

1. It’s of Medium sized green banana.

2. It’s of Cornflour.

3. It’s of Onion paste.

4. Prepare of Ginger and garlic paste.

5. Prepare of Chopped onion.

6. Prepare of chopped coriander leaves.

7. Prepare of Salt and sugar.

8. Prepare of Turmeric powder.

9. It’s of Cumin powder.

10. It’s of Dried methi leaves.

11. You need of Fresh cream.

12. You need of Ghee or clarified butter.

13. You need of Whole garam masala.

14. You need of Tomato paste.

15. Prepare of red chilli powder,.

raw banana kofta curry recipe ingredients:- raw banana chopped onion garlic chopped ginger chopped green chili cardamom cinnamon bay leaf mustard oil beson ghee.

Peel and chop one potato into fairly large sized cubes (approximately one inch).

Rinse with water and keep aside.

Peel and quarter the other potato.

Kancha kolar kofta curry step by step

1. At first peel and boil the green bananas. Then mix with salt, turmeric, coriander leaves, roasted cumin powder and cornflour. Make a dough..

2. Make ball and deep fried the balls or kofta..

3. Take deep bottom pan or kadhai, then add ghee, garam masala. After splattering garam masala add onion, garlic ginger paste,chilli powder, turmeric, cumin powder one by one. Saute the gravy, then add tomato paste. Add salt and sugar. Pour 1 cup of water, boil it, after that add the fried kofta. Cover it and cook it for 1 minute in low flame. Switch off the flame garnish with fresh cream..

Rinse with water and keep aside for adding to the kofta balls.

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Last time when I was doing the vegetable grocery, I had purchased some green bananas as well.

Usually we make a simple"patla jhol"- recipe with green bananas and few chunks of brinjal and potato thrown in , sometimes even ridge gourd/jhinge or add green bananas in charchari and Shukto.

But past couple of months we have been wishing to make kanch kolar kofta curry.