How to Refreshing At Home Tuwon semo n spinach soup

How to Refreshing At Home Tuwon semo n spinach soup Delicious, fresh and tasty.

Tuwon semo n spinach soup. See recipes for Fresh okro soup with semo, Semo with groundnut soup too. Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup.

Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.

Tuwon shinkafa is swallow that is made from rice.

If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good.

You can have Tuwon semo n spinach soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuwon semo n spinach soup

1. It’s of Semovita.

2. You need of Ruwa.

3. You need of Alaiyafo.

4. It’s of Kifi.

5. Prepare of Manja.

6. You need of Attarugu,albasa da garlic.

7. Prepare of Seasonings n spices.

This Hausa Groundnut soup is really easy to prepare.

Below are all of the ingredients that you would need.

Dried anchovies, dried kelp, eggs, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, onion, rice, salt, sesame oil, Add the prawns and spinach.

Add lemon, stir or give the pot a little shake and turn off the heat.

Tuwon semo n spinach soup instructions

1. Da farko a zuba ruwa a tukunya a saka a wuta idan ya tafasa sai a zuwa garin semo kadan a roba a saka mishi ruwa a gauraya shi da muciya a juye acikin ruwan kan wutan a gauraya shi sai a rage wutan a barshi ya nuna..

2. Idan talge ya nuna kaman 10-15mins sai a dauko garin semon ana zubawa a hankali ana tukawa har yayi kauri yanda akeso a tuka shi kuma mekyau kar yayi gudaji sai a rufe tukunyan a bar wutan kadan tuwon ya samu kaman 10mins akai ya nuna sai a sauke a kara tuka shi a kwashe..

3. (For the soup) a yanka albasa a jajjaga da attarugu da garlic a zuba a tukunya a saka manja su soyu sai a zuba ruwa kadan a saka kifi a zuba seasonings da spices a barshi su nuna sosai ruwan ya rage kadan sai a zuba yankakken alaiyafo a barshi kaman 5mins ya turaru a gauraya shi a sauke..

Serve hot on a platter with corn meal (tuwon masara.

Tuwon semo and dry okro soup.

Semolina, Dry okro, Meat, Garlic, Maggi, Onion, Kayan miya/ Dattawa Leemart's Cul.

Fresh or dried, okro is a friendly soup that goes with any swallow.

This soup has such a great and outstanding aroma and taste, the colour will attract and have you asking for more, this soup needs just a little ingredients and you are set, popular with the yoruba tribe gbegiri is also enjoyed among other natives of Nigeria, Hausa people for example enjoy this soup with tuwon shinkafa.