Easiest Way to Love To Try At Home Kanchkolar Kofta Curry

Easiest Way to Love To Try At Home Kanchkolar Kofta Curry Delicious, fresh and tasty.

Kanchkolar Kofta Curry. Mash the boiled potato and green banana. Mix salt, little ginger - chili paste, cumin powder, garam masala powder and red chili powder with the mashed potato and green banana to make a dough. Recipe of Kanchkolar Kofta Curry, While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn't a part of the cuisine originally, came in due to the influence of Mughals in the region.

Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) is all time favorite Bengali dish made with soft and crispy Koftas dipped in thin and tangy based curry.

The Raw banana is rich source of vitamins, minerals, and fiber.  The starch content present in raw banana will help in controlling blood sugar level and manage cholesterol.

Kofta, on the other hand, has it's origin in Persian cuisine.

You can have Kanchkolar Kofta Curry using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kanchkolar Kofta Curry

1. It’s of Raw Banana.

2. You need of Medium size Potato.

3. You need of Black Pepper Powder.

4. You need of Black Salt.

5. You need of Gram Flour.

6. Prepare of Mustard Oil.

7. You need of Dry Red Chilli.

8. You need of Green Chilli.

9. You need of Ginger Slice.

10. You need of Tomato.

11. It’s of Garam Masala Powder.

12. It’s of Coriander Powder.

13. Prepare of Turmeric Powder.

14. Prepare of Salt and Sugar.

Kofta dishes (both veg and non-veg) are widely used in Indian, Central Asian and Middle Eastern cuisines.

Last time I made Lau Kofta Curry and here I am again with another delicacy of kofta curry, Kanchkolar Kofta Curry.

Loaded with lots of health benefits, raw bananas are also.

Kanchkolar Kofta Curry is a traditional Bengali recipe.

Kanchkolar Kofta Curry instructions

1. Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt..

2. Knead them..

3. Add 1 -2 tsp gram flour. Knead again..

4. Make Koftas out of the banana dough. Fry them in mustard oil..

5. Temper the same oil with 1 dry red chilli and 1 tsp sugar..

6. Add Potato cubes (Perboiled) for frying..

7. Make a paste of tomato, ginger slice and green chilli. Put it in pan..

8. Add 1 tsp Coriander Powder. Saute them..

9. As raw smell of the masala goes away,add water as much needed..

10. Add 1 tsp Turmeric powder. Wait till water starts boiling..

11. As water starts boiling, add fried koftas..

12. Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Dont keep the Koftas in gravy for too long time. It dries up the gravy)..

This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry.

Unripe banana in Bengali language 'Kanchkola' is good for stomach and contains iron in it which is again good for all.

Add homemade spice powder to bring out the traditional flavour and slightly thick texture of the kanchkolar kofta curry.

Once it comes to a boil, drop in the koftas.

Simmer on low heat until the curry thickens.