Recipe: Perfect Sukhi bhaji

Recipe: Perfect Sukhi bhaji Delicious, fresh and tasty.

Sukhi bhaji. Sukhi Bhaji (Seasoned Potatoes) is easy farali dish. It taste good with Puri also. Beginner also can make it easily.

All the ingredients used in this bhaji are suitable for Hindu fasting (vrat, upvas), so it is also known as farali potato recipe or upvas batata bhaji.

Sukhi Bhaji is a seasoned potatoes dish made specifically for fasting.

Boiled potatoes are mixed with green chilies and spices.

You can cook Sukhi bhaji using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sukhi bhaji

1. It’s 7-8 of boiled potatoes medium.

2. Prepare 1 cup of Masala peanut powder.

3. Prepare 1 tbsp of chopped green chilli.

4. Prepare 1 tbsp of ginger paste.

5. Prepare 1 of chopped tomato.

6. Prepare 1/2 cup of Fresh coriander.

7. Prepare 1 tbsp of red chilli powder.

8. It’s 1/4 tbsp of turmeric powder.

9. It’s 1/2 tbsp of coriander powder.

10. You need 1/2 cup of lemon juice.

11. It’s to taste of Salt.

12. You need Pinch of sugar.

13. Prepare 1 tbsp of Cumin seeds.

14. Prepare 5 of curry leaves.

Method: Heat a non stick pan over medium heat, add oil.

Add cumin seeds and wait until they crackle.

Next add curry leaves and chopped green chilies, stir for a second.

How to Make Potato Sukhi Bhaji.

Sukhi bhaji instructions

1. Take all ingredients..

2. Now heat oil in pan add Cumin seeds, curry leaves.then add chopped tomato, green chilli and ginger.cook for 2 min. Now add potatoes and masala peanut powder..

3. Then add red chilli powder, turmeric powder, coriander powder and fresh coriander also add lemon juice and sugar.Mix well..

4. Serve in plate..

When the cooker is cool, get the potatoes out, remove skin and cut into pieces.

In a deep steel pan or non-stick pan, warm the oil.

Add garlic powder, ginger and green peppers until soft.

This is typical Maharashtrian bhaji made with cauliflower.

This is special as it is made without onions and garlic.