Recipe: At Home Sig's Banana and Tomato Salad

Recipe: At Home Sig's Banana and Tomato Salad Delicious, fresh and tasty.

Sig's Banana and Tomato Salad. How to make Banana Tomato Salad. For this tomato banana salad, use ripe red pulpy tomato. The banana should be ripe but not overripe or mushy.

Slice the green leaves of the spring onions.

Mix with the bananas together with the mayonnaise and lemon juice.

Scatter the cherry tomatoes on top.

You can cook Sig's Banana and Tomato Salad using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sig's Banana and Tomato Salad

1. You need of ripe bananas sliced.

2. You need of sweet tomatoes, peeled if preferred and sliced.

3. Prepare of juice from whole lemon.

4. Prepare of olive oil.

5. Prepare of each salt and fresh cracked black pepper.

6. It’s of mild curry powder.

7. Prepare of wild garlic leaves (optional).

To minimise banana oxidation this salad should be made right before serving.

Chill bananas and tomatoes before chopping.

Chop bananas, tomatoes into pieces seperately.

Sprinkle lemon juice over bananas and toss to coat evenly.

Sig's Banana and Tomato Salad instructions

1. Arrange the sliced bananas on top of sliced tomatoes,drizzle immediately with some lemon juice to prevent discolouring of the banana.

2. Mix oil with rest of lemon juice and all other ingredients, drizzle over salad, sprinkle with a little extra barely cracked (colour of your choice) pepper and a very small pinch wild garlic leaves..

Add all other ingredients, toss till well mixed.

Slice the bananas in half crosswise, then cut each half into four lengthwise, making essentially banana fingers.

Dip banana lengths into cooled dressing to coat, and roll in peanuts to cover.

Set aside on a platter or sheet pan and when all the bananas have been coated, store in the fridge till ready to serve.

India is the largest producer of bananas.