Recipe: at dinner Kanchkolar Kofta Curry

Recipe: at dinner Kanchkolar Kofta Curry Delicious, fresh and tasty.

Kanchkolar Kofta Curry. Mash the boiled potato and green banana. Mix salt, little ginger - chili paste, cumin powder, garam masala powder and red chili powder with the mashed potato and green banana to make a dough. Recipe of Kanchkolar Kofta Curry, While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn't a part of the cuisine originally, came in due to the influence of Mughals in the region.

Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) is all time favorite Bengali dish made with soft and crispy Koftas dipped in thin and tangy based curry.

Kofta, on the other hand, has it's origin in Persian cuisine.

Kofta dishes (both veg and non-veg) are widely used in Indian, Central Asian and Middle Eastern cuisines.

You can have Kanchkolar Kofta Curry using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kanchkolar Kofta Curry

1. It’s 6-8 of Raw Banana.

2. You need 2 of Medium size Potato.

3. It’s 1 Tsp of Black Pepper Powder.

4. It’s 1 Tsp of Black Salt.

5. Prepare 1-2 tsp of Gram Flour.

6. Prepare 1-2 Cup of Mustard Oil.

7. You need 1 of Dry Red Chilli.

8. Prepare 1 of Green Chilli.

9. Prepare 1/2 inch of Ginger Slice.

10. You need 1 of Tomato.

11. You need 1 Tsp of Garam Masala Powder.

12. You need 1 Tsp of Coriander Powder.

13. You need 1 Tsp of Turmeric Powder.

14. Prepare to taste of Salt and Sugar.

Last time I made Lau Kofta Curry and here I am again with another delicacy of kofta curry, Kanchkolar Kofta Curry.

Loaded with lots of health benefits, raw bananas are also.

Kanchkolar Kofta Curry is a traditional Bengali recipe.

This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry.

Kanchkolar Kofta Curry instructions

1. Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt..

2. Knead them..

3. Add 1 -2 tsp gram flour. Knead again..

4. Make Koftas out of the banana dough. Fry them in mustard oil..

5. Temper the same oil with 1 dry red chilli and 1 tsp sugar..

6. Add Potato cubes (Perboiled) for frying..

7. Make a paste of tomato, ginger slice and green chilli. Put it in pan..

8. Add 1 tsp Coriander Powder. Saute them..

9. As raw smell of the masala goes away,add water as much needed..

10. Add 1 tsp Turmeric powder. Wait till water starts boiling..

11. As water starts boiling, add fried koftas..

12. Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Dont keep the Koftas in gravy for too long time. It dries up the gravy)..

Unripe banana in Bengali language 'Kanchkola' is good for stomach and contains iron in it which is again good for all.

Add homemade spice powder to bring out the traditional flavour and slightly thick texture of the kanchkolar kofta curry.

Once it comes to a boil, drop in the koftas.

Simmer on low heat until the curry thickens.

Garnish with ghee, Bengali garam masala, and two more slit green chillies.