How to Summer Appetizing Aloo ki akni

How to Summer Appetizing Aloo ki akni Delicious, fresh and tasty.

Aloo ki akni. Pakistani Style Aloo Pakora Recipe Pakistani Style Aloo Pakora is tasty and crispy snack dish. Batter is prepared with gram flour, rice flour & spices and mixed with water. Then potatoes are coated with gram flour mixture and deep fried in hot oil.

Jub bhat tired hoon tu yeh recipe bana lain.

Akhni varies from province to province.

I'm sure each family will have a different recipe depending on their heritage.

You can have Aloo ki akni using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo ki akni

1. Prepare 3 cup of rice.

2. It’s 6 of potatoes cut in cubes.

3. Prepare 1 of big onion roughly chopped.

4. You need 3 of tomatoes roughly chopped.

5. Prepare 1-1/2 cup of oil.

6. You need 1 tsp of salt +1-1/2tsp salt for rice.

7. It’s 1 tbsp of ginger garlic paste.

8. You need 1 tsp of red chili powder.

9. Prepare Half of tsp black pepper.

10. Prepare 1/4 tsp of turmeric powder.

11. You need Half of tsp all spice.

12. You need 1 tsp of coriander powder.

13. Prepare 1 tbsp of biryani masala.

14. You need 1/4 tsp of zarda colour.

15. Prepare 1 of small whole onion.

For example the Cape Malay version is… Akhni is a rice dish made with potato and a chicken curry sauce and in this recipe, Maya shows us how easy it is to get this dish done all in one pot and in very little time.

Wash and clean the mutton and keep aside.

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Aloo ki akni step by step

1. In a pan add oil fry onions till light brown. Add potatoes and fry well. Add in ginger garlic paste..

2. Fry well. Add all seasoning and mix well. Add in tomatoes and bhuno well..

3. Add 1 cup water and cook till potatoes are tender. Add 1 onion whole. Add 3 glass of water and cook for another 5 minutes on high Flame..

4. When start bubbling add rice and cook till rice done. Serve with raita..

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