How to Cook Eating on a Dime Garlic Fried Rice

How to Cook Eating on a Dime Garlic Fried Rice Delicious, fresh and tasty.

Garlic Fried Rice. Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. A fried rice recipe that takes garlic to the max.

In this recipe, we've chosen to include an additional step in.

Garlic fried rice is a favorite side dish in the Philippines.

It's simple to make (you don't have to worry about all the add ins of Chinese fried rice or Thai fried rice) and the garlic elevates the flavor of the rice making this easy dish so much more than a plain rice side dish.

You can cook Garlic Fried Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Fried Rice

1. You need of Cooked white rice for 2 pax.

2. It’s of Fried garlic chips.

3. You need of Some finely chopped garlic cloves.

4. Prepare of Finely chopped red carrots.

5. Prepare of Chopped long beans.

6. Prepare of Chopped spring onion.

7. You need 2 of eggs.

8. You need of Seasoning.

9. It’s 1 tbsp of butter.

10. You need 1 tsp of black pepper.

11. Prepare 1 tsp of stock powder.

12. Prepare 1/2 tsp of salt.

13. You need 2 tbsp of soy sauce.

Chop the onions and scallions then measure out the peas/carrots, ham, rice, and soy sauce.

Finally, you should beat the eggs in a small bowl.

Garlic rice, also known as "sinangag," is a big staple in traditional Filipino breakfasts (just like pandesal)-this started in the Philippines and you can find it in many Filipino American homes, restaurants, and fast food companies like Jollibee and Chowking.

It's most often served as what is called "silog," a combination of the words "sinangag.

Garlic Fried Rice step by step

1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots..

2. Add in white rice and toss around to separate the rice from crumble up together..

3. Add in seasonings and continue to stir fry..

4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb its aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips..

Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes.

This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. (That combination of the wings and the garlic fried rice is a regular at our house!

This recipe calls for leftover rice.

You can also use freshly cooked rice, and I would recommend using fragrant Jasmine rice for the best flavor and aroma. the rice grains are a little stickier and chewier than the basmati or American Grained rice, so you will.

While the rice is still warm, mix through the mayonnaise.