Easiest Way to Winter Eating on a Dime Roast Pork Loin with Apples

Easiest Way to Winter Eating on a Dime Roast Pork Loin with Apples Delicious, fresh and tasty.

Roast Pork Loin with Apples. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper.

Remove from oven; tent with foil.

Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights..

Pork Cuts to Roast with Apples.

You can have Roast Pork Loin with Apples using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roast Pork Loin with Apples

1. Prepare of vegetable oil.

2. Prepare of boneless pork loin, excess fat trimmed, and tied.

3. You need of Kosher salt and freshly ground black pepper.

4. It’s of medium onion thickly sliced.

5. You need of carrots thickly sliced.

6. Prepare of celery thickly sliced.

7. You need of garlic smashed.

8. It’s of fresh thyme.

9. You need of fresh rosemary.

10. You need of cold butter.

11. Prepare of apples peeled, cored and cut into 8 slices (any type will do but a firmer apple holds up to the baking).

12. It’s of apple cider vinegar.

13. It’s of apple cider.

14. Prepare of whole grain mustard.

Obviously I think a loin is a great cut of meat to roast with apples, but that is not your only choice.

A pork tenderloin may be a good choice if you are only serving a few people and don't care for leftovers.

Pork chops are also popular baked with apples.

Keep in mind either choice would require a significant reduction in cooking time and would require a.

Roast Pork Loin with Apples step by step

1. Preheat oven to 400 degrees Farenheit..

2. Prep your vegetables and apples..

3. In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin with salt and pepper. Place pork loin in hot skillet and sear on all sides until golden brown 2-3 minutes per side. Transfer the meat to a plate and set aside..

4. To the skillet add onion, carrot, celery, garlic, herb sprigs and 2 tablespoons butter. Stir until vegetables are browned about 8 minutes. Stir in sliced apples. Scoot the vegetables to the side and nestle the loin in the center of the skillet. Transfer the skillet to the oven (uncovered) and roast the loin 30-35 minutes until meat thermometer registers 140-150 degrees. It may be slightly pink, this has been deemed safe. If you roast to 165 it will not be as moist..

5. Transfer the pork to a cutting board and cover loosely with foil. Transfer the vegetables and apples to a serving platter, remove the herb sprigs. Leave some juices in the skillet..

6. Return the skillet to high heat and add the vinegar scrape the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by half again. Remove skillet from heat and whisk in the mustard and remaining 2 tablespoons butter..

7. Remove strings from roast, slice and arrange over vegetable apple mixture. Drizzle the sauce over the meat..

Easy Roasted Pork Tenderloin with Apples recipe: You'll need these ingredients.

Just to be clear, this is a "Tenderloin" and not a "Pork Loin." There is a difference.

You will probably find tenderloins packaged two per pack.

Each tenderloin will weigh just about one pound each whereas a pork loin will weigh several pounds a piece.

Place the pork roast on top of the sliced apples.