Recipe: Tasty Wonton soup

Recipe: Tasty Wonton soup Delicious, fresh and tasty.

Wonton soup. Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

It has lots of healthy veggies and is semi-homemade using frozen wontons.

First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth.

Repeat until all wonton wrappers are filled.

You can have Wonton soup using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Wonton soup

1. It’s 64 of wonton wrappers,or more.

2. It’s 4 of chicken breasts,minced,or if use minced pork ,about 600 grams.

3. You need 1 of thumb size ginger,finely chopped.

4. You need 30 of cooked shrimps,optional.

5. You need 3 clove of garlic,finely chopped.

6. Prepare 2 tbsp of sesame oil.

7. Prepare 3 tbsp of oyster sauce.

8. It’s 2 tbsp of soy sauce.

9. Prepare 1 tsp of black pepper.

10. Prepare 3 liter of chicken stock.

11. It’s 3 head of napa cabbage,chopped.

12. It’s 1 bunch of each cilantro and spring onion.

13. It’s 1/2 cup of crispy fried garlic.

14. It’s 1 of red chilli sliced and marinate in vinegar.

15. Prepare 1 of chilli flake for seasoning in each bowl.

16. Prepare 1 of roasted pork fillet,optional.

17. It’s 2 packages of soft tofu,optional.

Bring all soup ingredients to a boil.

Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.

The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!

Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets.

Wonton soup instructions

1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot.

2. Mince chicken breast ,mix well with all ingredients,including half of spring onion.

3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape.

4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step.

5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good.

6. Boil water in another pot ,while wrap wonton until finish.

7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl.

8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage.

9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄.

Look for them next to egg-roll wrappers and tofu.

Fresh ginger and garlic are sauteed in sesame oil until fragrant.

Chicken broth is added and simmered with carrots, baby bok choy, and fresh shrimp, yum!

Wonton Soup has two important components: the broth and the dumplings.

To start, let's discuss the broth.