How to Royal Perfect Cabbage Oats Stuffed Paratha

How to Royal Perfect Cabbage Oats Stuffed Paratha Delicious, fresh and tasty.

Cabbage Oats Stuffed Paratha. A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every. Using bit of flour, make a cup out of dough. cabbage paratha recipe patta gobi paratha with detailed photo and video recipe. an easy and healthy stuffed bread recipe made with spiced cabbage stuffing. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. the recipe is made very similar to any other paratha were stuffing is stuffed inside wheat. / Cabbage Stuffed Paratha / Cabbage Kulcha.

We make parathas often in home apart from idlis and dosas.

But having the same kind of parathas makes us a little bored.

There are two ways cabbage parathas can be made. one method is adding finely chopped cabbage and spices to the flour and kneading them together.

You can have Cabbage Oats Stuffed Paratha using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cabbage Oats Stuffed Paratha

1. Prepare 2 tbsp of oats roasted.

2. You need 4 tbsp of finely chopped cabbage.

3. You need 1 of small onion finely chopped.

4. You need 2 of green chillies finely chopped.

5. You need Handful of coriander leaves.

6. Prepare to taste of Salt.

7. Prepare 1 tsp of garam masala.

8. You need of Red chilli powder as per taste.

9. It’s 1 tsp of ajwain.

10. You need 11/2 tsp of grated ginger.

11. Prepare of Wheat flour as required.

12. You need of Oil.

In the second method , cabbage mixed with spices is stuffed and rolled to make paratha.

Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition.

It is a perfect nutritional combination of cabbage and yellow moong dal.

This recipe is also perfect to be served in your kids lunch box.

Cabbage Oats Stuffed Paratha instructions

1. Make a dough using wheat flour, little salt and water and grease it with oil and cover and keep for 10 mins..

2. Dry roast oats and keep it aside.In a bowl take oats, finely chopped cabbage, finely chopped onion, finely chopped chillies, chopped coriander,salt to taste, red chilli powder, garam masala, ajwain, grated ginger and mix well. Stuffing is ready..

3. Take some dough and roll into a thick roti and cut it with flour and keep the stuffing. Cover it nicely and roll it slightly thick..

4. Take a pan and put some oil and cook the paratha nicely from both sides till nice golden in colour on medium flame..

5. Cut into pieces and serve hot..

If you like this recipe, you can also try Hara Dhania paratha Palak paratha Beetroot paratha Did you know- Cabbage is rich in vitamin C and is richer than oranges.

Since we are adding raw cabbage and salt is added into the dough.

It will start to release its water.

So the dough will get soft and sticky.

And later it will be hard to roll the paratha.