Easiest Way to Autumn Appetizing Banjan (Brinjal) Burhani and Tawa Naan 🍆

Easiest Way to Autumn Appetizing Banjan (Brinjal) Burhani and Tawa Naan 🍆 Delicious, fresh and tasty.

Banjan (Brinjal) Burhani and Tawa Naan 🍆. Bharva Baingan Recipe also known as Bharelu Ringna Nu Shaak in Gujarati is a delicious dish with small brinjals filled with delectable spices. This Bharva Baingan recipe is very meditative to cook. From the process of making the filling, slitting of the brinjal, to stuffing and finally cooking is long but yet calming.

It is an eggplant dish which made with garlic yogurt sauce.

This aghani traditional dish.this recipe is very easy and quick.

Baingan borani Ingredients One egg plant,sliced and shallow fried or baked.

You can have Banjan (Brinjal) Burhani and Tawa Naan 🍆 using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Banjan (Brinjal) Burhani and Tawa Naan 🍆

1. Prepare of For Banjan Burhani.

2. Prepare of Brinjal.

3. You need of Medium sized potatoes.

4. You need of medium sized tomatoes.

5. You need of ginger garlic paste.

6. It’s of salt.

7. You need of red chili powder.

8. You need of red chili flakes.

9. Prepare of roasted crushed cumin and coriander seeds powder.

10. You need of For Naan.

11. Prepare of plain flour.

12. It’s of baking powder.

13. Prepare of baking soda.

14. Prepare of oil.

15. You need of salt.

16. You need of yogurt.

17. It’s of + 1 tsp grated Garlic.

18. It’s of butter.

19. It’s of Fresh leaves Coriander.

See recipes for Eggplant curry/ Vangi Bhaaji/ Brinjal curry too.

Afghanistan has a wide varying terrain allowing for many different crops.

Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice.

Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes.

Banjan (Brinjal) Burhani and Tawa Naan 🍆 step by step

1. Cut the brinjal and potatoes in slices..

2. In karhai heat the oil and deep fry the veggies..

3. Set the veggies in a wider pan..

4. Now we will make its masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes..

5. Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala..

6. Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam)..

7. When its done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready..

8. For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required..

9. TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again..

10. Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water..

11. Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint..

12. In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready..

13. Enjoy the meal with homemade tawa naan and Banjaan burhani..

Finish putting together the Biryani by adding the rest of the rice in an even layer.

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Afghani Chicken Roghni (chicken drumsticks cooked in spicy onion and yoghurt gravy) and Afghani Borani Banjan (garlic roasted eggplant topped with yoghurt and fresh mint) with an array of rotis - lacha paratha, Afghani bakhumas, Awadhi magaj naan and plain naans.. baingan masala recipe

The smell of kabobs is in the air.

Big chunky pieces of lamb or beef, marinated in spices and skewered over hot coals.