Recipe: Eating on a Dime How to make Succulent semo swallow (Tuwon semo)
Recipe: Eating on a Dime How to make Succulent semo swallow (Tuwon semo) Delicious, fresh and tasty.
How to make Succulent semo swallow (Tuwon semo). Succulent semo goes down ur throat with little effort 😀Very tasty and could be eaten like dat. Don't be in a hurry while making semo. You'll find no lumps in it.
Tuwon shinkafa is swallow that is made from rice.
If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good.
This Hausa Groundnut soup is really easy to prepare.
You can have How to make Succulent semo swallow (Tuwon semo) using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of How to make Succulent semo swallow (Tuwon semo)
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You need 3 cups of semolina flour.
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You need 1 Teaspoon of oil.
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It’s Pinch of salt.
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Prepare of Hot water.
Below are all of the ingredients that you would need.
Erm, the semo depends on which brand you choose to purchase.
I know Golden Penny comes with Thiamine, Vitamin A, etc (without stating the specific raw materials)..
Tuwo is the hausa word for swallow, so, anything swallow is tuwo.
How to make Succulent semo swallow (Tuwon semo) instructions
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Put water on fire add a pinch of salt and 1 Teaspoon of oil.Sift semolina powder. When water starts boiling, add in semolina powder lightly and turn fast making sure no lumps are formed until you get desired thickness. Cover and allow to simmer.
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Leave on fire to cook for 15 mins on low heat.. When it’s cooked/done u will perceive the aroma like its burning. You will see the semo looking swollen with bits of steam water shining on ur semo.Turn well and serve 😋the taste and texture is something u won’t forget in a long time 😋.
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Eat with any soup. Enjoy.
Tuwon masara is maize/corn, not cassava.
There is also tuwon dawa, made from sorghum.
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
It is also known as ''white soup" because of its light color , due to the absence of palm oil.
The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.
