Recipe: at dinner Palak curry spinach curry

Recipe: at dinner Palak curry spinach curry Delicious, fresh and tasty.

Palak curry spinach curry. Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious.

This is a simple spinach curry, cooked with milk and has a delicious unique taste.

This was my father's favorite dish in winter time.

A creamy savory dish with mild spices.

You can cook Palak curry spinach curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak curry spinach curry

1. It’s 100 gm of spinach leaves.

2. Prepare 1 tsp of peanuts.

3. It’s 1 tsp of split black gram(chana dal).

4. You need 1 tsp of gram flour.

5. Prepare 1 tsp of sorghum flour (jawar flour).

6. It’s 2 tsp of chopped garlic.

7. It’s 2 tsp of green chillies (spicy).

8. Prepare 1 tsp of red chilli powder.

9. Prepare 1 tsp of Desi ghee.

10. Prepare 2 tsp of Tamarind pulp.

11. You need 1 tsp of oil.

12. Prepare 1 tsp of Jaggery.

13. It’s 1/2 tsp of Turmeric powder.

14. It’s to taste of Salt.

Serve with Makki ki Roti, or Naan.

Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.

This recipe for Aloo Palak (Pakistani Spinach curry with potatoes) was one of the first things she ever taught me.

Fresh spinach washed and painstakingly chopped then simmered for hours in oil, spices and water before potatoes are added to fry in the mix.

Palak curry spinach curry step by step

1. Chop spinach add to this peanuts and chana dal.

2. Cook it for ten minutes or give one whistle in cooker.

3. Add to this sorghum flour and gram flour.there should not be any lump.

4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice..

5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum..

6. .

Dal Palak is a healthy dish made from Lentils and spinach.

This dish can be made in different ways, here I have prepared this dal Palak using green chillies, tomato and cumin powder.

It goes well with roti and steamed rice.

Toast the spices briefly, then add some spinach and a bit of water.

Cook the spinach until it wilts.