Recipe: Appetizing ChanaAkni

Recipe: Appetizing ChanaAkni Delicious, fresh and tasty.
ChanaAkni.
You can cook ChanaAkni using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of ChanaAkni
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Prepare 1 kg of safaid chana.
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You need 1 kg of rice.
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Prepare of Chicken 500 grm.
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It’s 2 cup of Dahi.
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It’s of Piyaz 3 large size.
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It’s of Hara dhania hari mirch.
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You need 2 Tbsp of Adrak lehsan paste.
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Prepare 1 packet of Biryani masala.
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It’s 2 Tbsp of Garam masala.
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Prepare 1 Tbsp of Pissa dhania.
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It’s to taste of Namak.
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You need 2 Tbsp of Lal mirch pisi.
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You need of Water.
ChanaAkni instructions
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Channey boil karein jab gal jayen to side par rakh dein..
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Aik patili mein ghee dalen aur piyaz fry karein sth he adrak lehsan paste bhi add karein aur thorra sa bhon lein then chicken add krlen.
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Dahi mein biryani masala, lal mirch, dhania, garam masala dalen aur paste bana lein.
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Ab is mein chawal add karein namak taste kar ke as par taste namak dalen aur hasb e zaroort pani daal kar medium flame par rakh dein.
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Jab pani khushk hojaye to chawal dam par rkhney se pehley is mein hara dhania hari mirch add karein aur dm par rakh dein.
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Mazedar chanaakni ready hai..