Recipe: Appetizing Borane Banjan

Recipe: Appetizing Borane Banjan Delicious, fresh and tasty.

Borane Banjan. Borani Banjan is a richly spiced stewed eggplant dish with layers of flavor that blend together well. It's served with a garlicky yogurt on top, which adds creaminess and tangy to perfectly offset the complexity of the eggplant. This dish makes a wonderful side dish, or you can serve it as a vegetarian light summer meal.

The end result is a melding of great flavors to be scooped up with some fresh naan bread and served with a garlicky yogurt sauce.

This delicious Afghanistani vegetable dish is made with slices of fried eggplant that are simmered in an aromatic tomato sauce and served topped with a thick yogurt that is heavily seasoned with garlic and mint.

Even though borani banjan is often enjoyed on its own, when it is accompanied with Afghanistani naan flatbread, it also makes the perfect side dish to Kabuli lamb pilaf Borani Banjan is a delicious Afghani dish that is made with layers of roasted eggplants and tomato sauce.

You can cook Borane Banjan using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Borane Banjan

1. Prepare of Red bell pepper big sliced.

2. It’s of Brinjals chopped.

3. You need of Onions chopped.

4. Prepare of Tomatoes chopped.

5. It’s of Salt.

6. It’s of Coconut oil.

7. It’s of Curd.

8. You need of Sugar.

9. You need of Cumin powder.

10. You need of coconut Oil.

11. It’s of Cumin seeds.

12. Prepare of curry leaves.

13. Prepare of Red chilli powder.

It is baked and then topped with garlicky Greek yogurt for a decadent finish.

Afghani cuisine has many similarities to Indian cuisine especially in the variety of spices that are used in their dishes.

Whip up a storm with this Afghan aubergine crowd-pleaser!

Lay flat on a baking sheet and coat with olive oil.

Borane Banjan step by step

1. Slice the bell pepper into rings. Heat the coconut oil and slightly fry the sliced red bell pepper.Set aside.

2. In the same oil add the chopped onion..

3. Add ginger garlic paste and saute..

4. Add red chilli powder and salt..

5. Add chopped tomatoes and cook..

6. Add chopped brinjals..

7. Add 1 cup water and cook the brinjals..

8. Dry the water completely..

9. Take the curd and add the cumin powder and Sugar.

10. Whisk well..

11. Heat the oil add the cumin seeds, add the curry leaves, red chillies powder.

12. Add the tempering into the curd.

13. ASSEMBLING- Remove the brinjal in the serving bowl.

14. Pour the curd and garnish the fried red bell peppers over the curd.

15. Serve cold with chapati..

16. Use only cold press coconut oil in this recipe for that authentic taste..

Borani Banjan The Bourani banjan is a wonderfully good Afghan dish.

Usually this dish is made with fried eggplants, but I bake mine to make it a bit more healthier.

And I also add onions to the tomatoes.

I hope you enjoy this easy and delicious dish as much as I do!.

Greatly done the borani banjan is one of simple yet delicate recipe but the taste is beyond comparison since only vegetables like eggplant , tomatoes and herbs like mint and garlic are used it really enhances the flavour when added with yogurt sauce.