Easiest Way to Vegan Eating on a Dime Lal Mirch Ki Chutney
Easiest Way to Vegan Eating on a Dime Lal Mirch Ki Chutney Delicious, fresh and tasty.
Lal Mirch Ki Chutney. The recipe video on YouTube channel Cook with Parul shows step-by-step method of making lal mirch ki onion chutney. As the name suggests, youll be puting in a whole lot of red chillies along with onions and other spices and ingredients. A complete culinary delight, lal mirch ki chutney are as unique as they sound.
Kachri Lal Mirch Ki Chutney is a very famous chutney of Rajasthani Cuisine.
Kachri Lal Mirch Ki Chutney is a tangy, spicy chutney that goes well with almost everything.
This is favourite of in every household of Rajasthan.
You can cook Lal Mirch Ki Chutney using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lal Mirch Ki Chutney
-
It’s 4-5 of Ref chilli.
-
It’s 2 of Tomatoes.
-
You need to taste of Salt.
-
It’s 8-9 cloves of Garlic cloved.
This uses red chillies, Kachri/Snap melons/wild cucumber, garlic, red chilli powder, turmeric powder, coriander powder.
The main ingredients used in this chutney is red chilli which is supported by ginger and garlic.
The hot and spicy taste of red chillies when mixed with flavoured ginger and garlic.
Then the final product is good in spice with a unique texture.
Lal Mirch Ki Chutney instructions
-
Firstly wash red chilli and cut into small pieces.
-
Wash tomatoes and cut into small pieces..
-
In grinder add chilli, tomatoes, garlic, salt and grind for 2 mint till then like a sauce..
-
Lal Mirch Ki Chutney is ready to serve.
Red Chilli Chutney is also called as Red chilli thecha as well as lal mirchi ki chutney.
Bhunwa chatni lahsun tamatar lal mirch ki
ABOUT Rajasthani lal mirch aur lahsun ki chutney RECIPE.
A typical Rajasthani side dish which is loved by everyone.
People in Rajasthan eat this chutney in many ways.
