Recipe: at dinner Tuwo
Recipe: at dinner Tuwo Delicious, fresh and tasty.
Tuwo. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups.
Tuwo shinkafa or rice tuwo/balls as fondly called is a type of swallow popularly eaten in the Northern part of Nigeria.
Tuwo shinkafa is made with rice and it can be eaten with any type of Nigerian soups Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
You can cook Tuwo using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tuwo
-
Prepare of White rice.
-
Prepare of V.oil.
-
Prepare of Water as required.
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
See also Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa.
It is typically prepared using non parboiled white rice.
It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.
Tuwo instructions
- Boil water add washed rice and cook then stir the rice well until its very smooth wrap it in a leather or something that can fit the shape..
Tuwo shinkafa is enjoyed with a variety of soups such as […] That's where the soup comes in.
Like injera is used with doro wot in Ethiopian cuisine, tuwo is a multipurpose foodstuff that serves as both a nutritious carbohydrate as well as a utensil to eat.
Skip the rental car counter and book the perfect car on Turo, the world's largest car sharing marketplace.
Earn extra cash by sharing it on Turo.
We would like to show you a description here but the site won't allow us.
