Recipe: Appetizing Bread Jello Pudding

Recipe: Appetizing Bread Jello Pudding Delicious, fresh and tasty.

Bread Jello Pudding. Combine cake and pudding mixes, sour cream, eggs, oil. Add jello mix, sugar and oil. Add pudding mix, vanilla and milk.

Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.

And, easy to clean up with this pan!

Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.

You can cook Bread Jello Pudding using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread Jello Pudding

1. Prepare 3 pieces of bread.

2. You need 3 cups of milk.

3. You need 1/2 cup of sugar.

4. It’s 1 tsp of agar agar.

5. Prepare 1 pack of strawberry jelly.

In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice.

Add bread (cut into pieces) Stir together until well combined and bread is saturated.

This is the best banana bread recipe ever.

Used sugar free french vanilla pudding mix as that was all I had.

Bread Jello Pudding step by step

1. Remove the sides of bread.Blend bread,milk,sugar and agar agar to a smooth mixture.

2. Make a strawberry jelly and let it set fr 45 mins in fridge.

3. Demould and cut heart shape pieces and set it in mould..

4. Boil the milk mixture.let it lukewarm. Pour on top of the jellies.

5. Let it set in fridge for 1 hour. Serve chilled..

Another recipe had nilla wafers in the bread.

That went on top before baking.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.