How to Make Delicious Raw banana kofta

How to Make Delicious Raw banana kofta Delicious, fresh and tasty.

Raw banana kofta. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. Serve the raw banana kofta with more of the green chutney.

When the base is cooked and becomes light golden, turn over and fry the other side.

Flip for a couple of times more and pan fry the koftas till they become golden and crisp.

kachcha kela ka kofta is ready to serve.

You can have Raw banana kofta using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Raw banana kofta

1. You need of Raw banana.

2. You need of Boiled potato.

3. Prepare of Samak rice flour.

4. You need of Sendha salt.

5. Prepare of Oil for frying.

6. You need of For stuffing.

7. Prepare of Finely chopped green chilli.

8. You need of Finely chopped cashew nuts.

9. It’s of Raisins.

10. You need of For gravy.

11. It’s of Roasted peanut powder.

12. Prepare of Ginger stick.

13. You need of Milk.

14. You need of Sendha salt.

15. Prepare of Whole black pepper.

16. Prepare of Fresh cream.

17. Prepare of Cumin seeds.

18. It’s of Coriander leaves.

Make the dough for the kofta stiff.

If you feel it is sticky add some more besan to this.

Paneer or potato can be added to the mixture while making the koftas.

This Raw Banana Kofta is a delicious and crispy snack.

Raw banana kofta step by step

1. For kofta Boiled the banana and potato in a pressure cooker with one cup of water..

2. Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well.

3. Divide the dough into balls..

4. Stuff the filling in the banana balls.

5. Heat oil for deep frying,deep fry these balls until golden and crispy..

6. Always cook in medium flame..

7. For gravy Dry roast the peanuts in medium flame..

8. Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper..

9. Also add fresh cream and milk..

10. Heat remaining oil in a pan,add cumin seeds to crackle..

11. Now add peanuts mixture and two cup of milk and stir continuously until thick and change the colour.

12. Add two cup of water sendha,salt and bring to boil.

13. When it boiled turn off the flame..

14. Keep the kofta on a plate and pour the gravy..

15. Serve hot..

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