Recipe: Yummy Couscous Rucola Salad

Recipe: Yummy Couscous Rucola Salad Delicious, fresh and tasty.

Couscous Rucola Salad. Bring a large pot of well-salted water to a boil. To the couscous, we add crisp cucumbers, arugula (or other tender greens) and feta cheese. The dressing is simple — just lemon, olive oil and a little honey.

Simple ingredients such as arugula, lemon juice, olive oil, and black pepper elevate the flavor of ordinary couscous in our Couscous-Arugula Salad.

Bring a medium saucepan of salted water to a boil.

Drain then add to a large bowl.

You can have Couscous Rucola Salad using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Couscous Rucola Salad

1. You need 3/4 cup of Couscous.

2. It’s 1 cup of Water.

3. It’s 5 heads of Rucola (aka arugula, aka rocket).

4. You need 12 of Cherry Tomatoes.

5. Prepare 2 of Myoga (or sub w/purple onion).

6. Prepare 50 g of Pine Nuts.

7. It’s 5 tablespoons of Olive Oil.

8. It’s 2 teaspoons of Salt.

9. It’s 1 teaspoon of Fine Black Pepper.

A healthy Mediterranean Israeli Couscous Salad that is perfect any time of year.

Packed full of healthy veggies and flavors like arugula, cucumber, sun-dried tomatoes, dill and of course fluffy couscous.

All drizzled with an incredibly tangy mustard vinaigrette dressing.

An easy recipe you can enjoy warm or cold any day of the week!

Couscous Rucola Salad instructions

1. In saucepan, add water and bring water to a boil..

2. Add olive oil,.

3. Salt,.

4. Black pepper..

5. Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce..

6. Cover pan and set aside for 5 min. Couscous will absorb all the sauce..

7. Cut rucola,.

8. Tomatoes,.

9. Myoga,.

10. And mix in large bowl..

11. Add in the prepared couscous,.

12. And mix well so that all veggies are covered in couscous..

13. Add in pine nuts and lightly mix..

14. Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling..

15. Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819.

Drain the couscous and spread it out on a large baking sheet.

My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour!

It's also a no cook meal.

The Best Rucola Salad Recipes on Yummly

Pears Pecorino Rucola Salad, Peach Rucola Salad With Mozzarella, Couscous Salad Once the couscous is dressed, it's up to you for what else you add - we love diced tomato, crisp cucumber, lots of fresh herbs, golden raisins, and crunchy walnuts. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta!