Recipe: at dinner Salmon fish curry

Recipe: at dinner Salmon fish curry Delicious, fresh and tasty.

Salmon fish curry. This Salmon curry Indian style is very easy to make & a super quick recipe to make its way to your weeknight dinner menu. Here is a simple fish curry that I have repeated twice this week and we love it. Here is how to do an easy and quick salmon fish curry.

Salmon curry recipe with step by step photos.

This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti.

It is made with pantry staples and uses no bottled or canned curry paste.

You can cook Salmon fish curry using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon fish curry

1. Prepare 500 gms of salmon fish (cleaned).

2. You need 2 of chopped onions.

3. It’s 2 tbsp of ginger garlic coriander paste.

4. Prepare 1 tbsp of coconut paste.

5. It’s 1 tsp of coriander powder.

6. It’s 1/2 tsp of turmeric powder.

7. It’s 2 tsp of Kashmiri red chilli powder.

8. It’s as per taste of Salt.

9. You need as required of Oil.

10. Prepare 1 tsp of curry leaves.

11. It’s 2-3 of kokum(optional).

This salmon curry tastes moderately spicy & tangy with amazing flavors.

Indian cuisine is diverse and there are so many ways every dish is.

Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice.

We're talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger.

Salmon fish curry instructions

1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations..

2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden..

3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder..

4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala..

5. Add little water and salt and let it cook for some time..

6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry..

7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame..

8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati..

Salmon curry recipe is the easiest version of Salmon Kuzhambu, a south Indian style fish gravy.

The authentic version of Indian seafood gravy requires many ingredients that may not be available in the modern kitchen nowadays.

Coat the salmon in the tomato and spinach sauce, taking care not to break up the salmon pieces.

Remove the cinnamon stick and check for seasoning.

Coconut Curry Sauce: Heat the olive oil over medium heat.