Recipe: Appetizing Garlic cream - toum
Recipe: Appetizing Garlic cream - toum Delicious, fresh and tasty.
Garlic cream - toum. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. It's perfect for grilled meat and kebabs or as a bold (and egg-free) alternative to mayonnaise. Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water.
Lebanese garlic sauce is a condiment similar to mayonnaise, but with a very strong garlic flavor.
This sauce is very similar to an aioli sauce, made without any egg yolk.
It is used as an accompaniment to several meat dishes , and can actually be eaten with bread on its own.
You can have Garlic cream - toum using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Garlic cream - toum
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It’s of garlic.
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Prepare of olive oil.
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You need of lemon juice.
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Prepare of salt.
Lebanese garlic sauce is a fluffy garlic sauce- aka toum.
A delicious condiment and can be used as a dip, spread or whisked into salad dressings and more.
It is a great way to jazz up your favorite sandwich.
Think of it as your versatile, easy, homemade vegan mayonnaise or cream sauce and have fun experimenting with it.
Garlic cream - toum instructions
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Peel the garlic cloves and blend in a food processor..
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While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt..
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Garlic cream can be served with grilled meat or chicken..
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Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar..
If you try to google toum or middle eastern garlic sauce you will come across many recipes that use a huge amount of oil, others use raw eggs and others use potatoes.
Garlic Sauce (Toum) by Trazza Fine Lebanese Foods
Garlic Sauce is a creamy, whipped garlic compliment to roasted chicken, beef, or lamb.
Excellent as a topping on already cooked meats or even roasted vegetables.
It also a healthy condiment, has a refrigerated shelf life of several weeks, is naturally.
