Easiest Way to Easy Yummy Methi chapathi

Samuel Malone
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Easiest Way to Easy Yummy Methi chapathi
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Easiest Way to Easy Yummy Methi chapathi Delicious, fresh and tasty.

Methi chapathi. A simple methi chapathi or roti recipe made with powdered kasuri methi (dried fenugreek leaves) along with other spices mixed with regular whole wheat dough (aata). This is not a paratha in which the dough ball is stuffed with a filling and then rolled out. / Methi Chapati Recipe - Kasuri Methi Chapati Recipe. Methi Chapati Recipe - Kasuri Methi Chapati Recipe.

Methi chapathi is a healthy Indian recipe made out of wheat flour, spices and methi leaves ( fenugreek leaves).

They are usually served along with curd, pic.

Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.

You can have Methi chapathi using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Methi chapathi

  1. Prepare 1 bunch of Fenugreek leaves or methi leaves.

  2. Prepare 1 cup of Wheat flour.

  3. Prepare of Chilli powder as per your tolerence level.

  4. It’s 1/2 tsp of Turmeric powder.

  5. Prepare of as per taste Salt.

  6. Prepare 1/2 tsp of Garam masala powder.

  7. It’s 2 tsp of Oil.

  8. It’s of as required Ghee.

These healthy, delicious & flavorful methi paratha are iron rich.

They are often eaten with a chutney, pickle or curd for breakfast or a meal.

We personally love these with a raita or just eat plain with some lassi on the side.

Fenugreek / methi leaves apart from being nutritious also.

Methi chapathi step by step

  1. Heat a pan pour 2 tsp of oil.add fenugreek leaves saute a bit now add in chilli powder, turmeric and garam masala powder. In a vessel pour some water, add salt and put wheat flour, to this add fenugreek leaves preparation and mix thoroughly and knead to a firm and soft dough.

  2. Roll out into chapatis..

  3. Heat a pan fry on both sides and spread some ghee..

Fenugreek Leaves Chapati for those who dont eat Methi leaves as in curry form.

Fenugreek has lot of medical values.

It has a bitter taste when cooked and eaten like other spinaches.

Adding with our other normal recipes enhances the taste as well as more healthy to our body.

A Healthy Chapathi Methi paratha recipe with step by step photos.