Recipe: To Try At Home Tuwon semo n egusi soup

Recipe: To Try At Home Tuwon semo n egusi soup Delicious, fresh and tasty.

Tuwon semo n egusi soup. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.

Ugu is very good for burning fat especially in the tummy.

But you will have to eat it with fish and preferrably white meat.

No eba, no semo, no wheat.

You can cook Tuwon semo n egusi soup using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tuwon semo n egusi soup

1. Prepare of Semovita.

2. You need of Water.

3. Prepare of Egusi.

4. Prepare leaf of Ugwu.

5. You need leaf of Bitter.

6. Prepare of Onions n pepper.

7. You need of Seasonings n spices.

8. You need of Beef.

9. Prepare of Dry fish.

10. It’s of Red oil.

A palm size of amala made from grounded unripe plantain is d best.

Wheat m eal, Semo ,Fufu and Amala are served as an accompaniment for Nigerian soups.

Here are some of the food similarities I discovered: Miyan Agushi (egusi soup).

Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that there must be more.

Tuwon semo n egusi soup step by step

1. A saka ruwa a wuta idan ya tafasa a saka talge a barshi ya nuna a tuqa tuwon a rage wutan a turaru sosai ya nuna sai a kwashe a leda..

2. A tafasa nama da seasonings da spices da attarugu,a wanke kifi da ruwan zafi a saka aciki a tsayar da ruwan miya,a wanke bitter leaf amma kar dacin ya fita duka a saka aciki,a zuba manja a rufe shi for like 10mins,sai a yanka albasa manya a bowl a zuba egusi akan albasan a saka maggi kadan a zuba ruwa kadan a gauraya su hade duka,sai a zuba acikin ruwan miyan ayi ta gaurayawa sai a rage wutan a barshi ruwan ya janye egusin ya soyu sai a saka ugwu leaf a barshi ya turaru a gauraya a sauke miyan..

Our fellow Bella Naijarians from the North please educate us more.

This soup is common among the people from Agenebode in northern Edo state.

Egusi soup is thickened with ground melon seeds and contains leafy and other vegetables, seasonings, and meat.

It is often eaten with amala, pounded yam, fufu, etc.

If Egusi Soup is not your favourite soup for one reason or the other, click on the title to start liking Egusi Soup.